They are made with naturally sweet grated sweet potato and parsnip. Remove pan from oven, flip the latkes to the other side, spray again with oil, and bake 10-15 more minutes, until crisp and deep golden brown on the second side. There’s a terrible dissonance between the traditional latke flavors ( 1/4 tsp white pepper Bake the latkes for 15 minutes, until crisp and deep golden brown on the bottom. 2. Place latkes on a baking sheet lined with parchment paper and top each latke with marshmallows. Enjoy this easy latke recipe as an appetizer or side for Chanukah and year-round. Enjoy Sweet Potato Latkes as a snack or pair them with sides for a complete meal. The baked version, without a shred of doubt, is much healthier than the traditional deep-fried latkes. To cut down on the amount of fat and mess, these latkes are made a little differently. 5-ingredient Sweet Potato Latkes – a healthier take on the traditional deep fried potato pancakes, these are lightly pan fried in a small amount of olive oil, made with sweet potatoes instead of white and made EASY by using a spiralizer because it eliminates the need to grate the potatoes, which can take a lot of time. Pour egg over sweet potato mixture, and stir until thoroughly combined. 2 lbs sweet potatoes, peeled, diced, and boiled. I prefer sour cream, light of course — sticking with the whole donut guilt theme, but apple sauce or a fruity yogurt would also be a great addition. Posted on December 16, 2019. Pre-heat oven to 425 degrees; Wash and peel sweet potatoes. Greek yogurt + honey – A sweet variation that would be perfect for brunch! Notes: They also make a great appetizer and you can make them any time of the year, even if it’s not Hanukah. I topped these babies with Spiced Sour Cream and Crushed Pistachios for a nice twist. (Only the sweet potato gets cooked.) Baked Sweet Potato Parsnip Latkes Posted by: Shelby Kinnaird / Appetizers & Snacks , Breakfast , Gluten-free , Side Dishes , Vegan , Vegetarian / February 20, 2014 Jump to Recipe Print Recipe 1. Spray cooking spray into a non stick sauté pan. Latkes are traditionally fried in oil on the stove. Latkes can be prepared and baked ahead of time making them the perfect party food! Lightly pressing down with the back of the spatula. I recommend you make 2 batches of this recipe. 1/4 cup of brown sugar. Baked Brussels Sprout & Potato Latkes. Then you mix it with the rest of the ingredients and shape into latkes. Don’t forget to top them with your favorite condiments. Baked sweet potato latkes have beautiful crispy edges and are soft inside. sea salt, ground flaxseed, water, whole wheat flour, Sriracha and 12 more. In separate bowl, whisk egg and salt, and sprinkle with pepper. Position rack in upper third of oven and preheat oven to 425 degrees F. Spray baking sheet with non-stick spray. You want about 2 lbs.) ... Chanukah Hanukkah latkes Parsnip sweet potato. Baked Sweet Potato Latkes & Homemade Applesauce Makes 12 Latkes. Place two latkes in each container with a side of sour cream and chives with fruit and scrambled eggs in the 1-cup compartments. These latkes are thicker than the baked russet potato version that I made previously, and much more hash-brown like in consistency. Posted on June 12, 2020. Set over the sink. Place a scant 1/3 cup of sweet potato mixture in the skillet. Sweet Potato Latkes Recipe Ingredients. Once finished, set sweet potato mixture aside. French Chickpea Crepe With Spinach and Sweet Potato Latkes [Vegan, Gluten-Free] One Green Planet. Make Crispy Baked Latkes in advance and reheat in the oven – they’ll be just as crispy as when first baked. To bake sweet potatoes: wash them well, poke a couple of holes with a knife, wrap in foil and bake at 350 until soft. Oven Roasted Sweet Potato & Cauliflower with Tahini Dressing. If you get smaller ones, you can significantly decrease cooking time. These sweet potato pancakes are sweet, savory, and easy on the wallet. Add parmesan cheese and thyme, toss well. Healthy Baked Sweet Potato Latkes with Sriracha Avocado Aioli Chelsey Amer nutrition. Bring about 4 cups of water to a boil. 3 flax eggs (whisk together 3 tbsp ground flax meal, 1/2 cup plus 1 tbsp water, 1 tsp baking powder) 1 large onion, grated Unlike traditionally greasy latkes, these are oil-free and healthier for our bodies. This meal prep recipe is for breakfast and stored in four of our MPOF three-compartment meal prep containers . Preheat oven to 400℉. You may also like. Transfer latkes to a cookie rack to cool. 1/4 tsp ground cloves. 1 tsp sea salt. After they’re cooked, let them cool completely before storing. And are every bit as delicious. Baked Sweet Potato and Parsnip Latke. In a large colander, combine the sweet potato and onion. Finely dice the onion, put 2-3 Tbsp of oil in … They are irresistible served hot with a big dollop of sour cream and some green onions. Share Tweet Pin It +1. Heat the oven to 400 degrees. The ingredients include sweet potatoes, all-purpose flour, soy sauce, salt, and pepper. Guacamole + sour cream – add a little hot sauce and you’ll have a zesty bite! Line a sheet pan with a non stick mat … Peel and grate potato into a medium bowl. I’ve used Japanese sweet potatoes and garnet yams and both work great. This baked version is much healthier than traditional deep-fried latkes yet every bit as delicious. Cook about 3 minutes, or until golden brown. Turn on your oven’s broiler. Place latkes with marshmallows in the oven and watch carefully to make sure the marshmallows don’t brown too much. 2. How to Store Latkes. Hanukkah is here! 1/2 tsp ground cinnamon. Cook the sweet potato until it is soft and then mash it. You should be able to fit 3 - 4 latkes in the skillet. Remove the pans from the oven and transfer the latkes to a large platter lined with paper towels. Isaac and I celebrated on Sunday, the first night, with his family — munching on latkes, spinning dreidels, lighting the menorahs (Isaac’s … Bake time will depend on how large are your sweet potatoes. Using box grater or food processor, grate into medium bowl; When finished grating potatoes, add beaten eggs, cheese, scallions, cayenne and salt and mix with spatula. Working in batches, place sweet potato mixture in towel, wring to remove liquid, and place in large bowl. Preparation: 1. Crispy Baked Latkes (Potato Pancakes) are just as crispy as fried latkes. Sweet Potatoes, peeled and grated: ½ pound. Using the spatula flip the latkes and press them down to … Plus, they’re a little healthier too! Shake up your Hanukkah latkes this year with these Sweet Potato and Parsnip Baked Latkes. Serve immediately. Ingredients: 3 medium sized sweet potatoes, grated (any variety! Baked is healthier, but you could totally fry these in oil too! Okay, update. Carefully remove the pans from oven and flip the latkes (tongs are the best tool as a spatula may cause oil to splatter). Extras can be reheated or eaten cold the next day. Instructions. Ingredients. Make colorful and healthy latkes from spiralized sweet potato and parsnip noodles. These Mini Baked Parsnip and Sweet Potato Latkes are mini-sized and baked, making them light and crispy. Shape 1/4 cup of batter into latkes, flattening them with your hands and brown on … It's a good thing #hanukkah is still going strong because I have the best baked sweet potato latke recipe for you today! Generously spray the latkes with oil. Mix sweet potatoes, onion, eggs, matzo meal, salt, pepper and nutmeg. The process of making the latkes is to first make the sweet potato puree by cooking the sweet potatoes in water and then mashing it with a fork. Place the pans back in the oven and cook until the latkes are crisp and golden brown all over, about 10 minutes more.