You will love cooking southern hamburger steaks with onion mushroom gravy. Basically, it’s any cut of steak served in a gravy or served with gravy poured over it. Stir that up. GMA … I honestly would highly recommend to make a run to the store and get the heavy cream. You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from Diethood, or by emailing Brown the steaks on each side; about 1 min per side; When the steaks are browned, place them on a plate and … My name is Katerina, and I am a cookie-maker, baker-faker, food-taker. Bring mixture to a boil. Makes 4 steaks depending on size you make them. . Set skillet back over medium-heat and melt remaining butter. Onion Gravy Smothered Steak is one half steak and one half onion gravy. 7. You’ll start with 1 1/2 pounds of ground beef and add 1/2 cup of breadcrumbs, 1 egg, and 1 tablespoon of ketchup to ensure the finished steak is tender … Remove steak to a plate while you make your gravy. Yay! In this case, it’s served with gravy over mashed potatoes. Sauté until veggies soften; about 3 mins. Slowly add in the beef broth and Worcestershire sauce. Those types of steaks aren’t really something we splurge on regularly, but sometimes we just crave steak – any steak! I usually do this for about two minutes or so. When the butter melts, add in the onion, bell pepper, and mushrooms. To bread the steaks, dip each steak into the flour and dust off any excess. Serve steak and gravy together in a bowl or serve gravy on the side to go with Mashed potatoes. Southern Chicken Fried Steak and Gravy is one of my favorite memories of eating in the south as young boy. It’s simple, and easy to prep, and allows all of the tasty comfort food flavors to shine. I mean, picture-taker! I love to find ways to make inexpensive cuts of beef into super tender and flavorful dinner favorites! Here’s everything you’ll need to put those two together into a delicious smothered steak: When you use an instant read meat thermometer, you can be sure your meat is cooked perfectly. Keep in mind that the temperature of your steak will continue to rise for a few minutes after the steak is removed from the heat. A smothered steak … I am so happy you enjoyed it! Copyright 2020 Diethood (Katerina Petrovska). When you’re ready to reheat, simply place the steak and gravy in a pan and reheat it on the stove top until the steak is warm. Subscribe to Christy's Free Recipe Email plus a FREE Printable Recipe Binder kit! Thank YOU! Then dip it into the eggs, and press the steaks into the breading mix. Southern cubed steak and milk gravy is one of my absolute favorite meals that my mother made growing up. The process transforms it into cubed steak. Set them aside and keep them covered. In a bowl, place 1 cup flour, add 1/4 teaspoon salt and 1/ 4 teaspoon pepper (more if you prefer). The difference really isn’t much other than the fact that Salisbury Steaks have a bit more “fancy” ingredients in it like breadcrumbs, bell peppers, and more whereas a hamburger steak is just a simple beef patty smother in a fantastic onion gravy. Add steaks to the hot skillet and cook until browned and cooked to desired doneness; about 3 to 4 minutes per side for medium-rare steak. Tender steak smothered in flavorful milk gravy, this dish is yet another bit of proof that simple food is often times the best! Place about 1/4 cup flour into skillet with meat drippings. . Sprinkle with a pinch of salt. Simple, savory, flavorful, juicy, melt in your mouth, all-beef patties seasoned and smothered in a thick, creamy homemade brown gravy with onions. You could also try using milk, but that’s not going to make the sauce creamy. By submitting this comment you agree to share your name, email address, website and IP address with Diethood. Place about 1/4 cup flour into skillet with meat … My great grandmother opened the package and got a saucer out of the cabinet. THANK YOU!!!! add a little flour or cornstarch next time. Bring the mixture to a boil. Pat dry steaks with paper towels; season steaks with garlic salt and pepper. In a large skillet add enough cooking oil for frying - about 1/4 inch or so and turn on the burner to … Money was very scarce in those days and it was big news that her grandfather was going to get a special cut of meat for their meal! Southern Chicken Fried Steak with White Gravy is just one of those classic recipes that you need to have in your arsenal. CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. Hamburger Steak is made with simple ingredients that resemble how you would make a hamburger. , Absolutely delicious steak! When I think of a good steak, my mind immediately goes to some pretty expensive cuts, like filet or porterhouse. An inexpensive dinner idea that will satisfy your whole family! My Onion Gravy Smothered Steak is one of those recipes. Recipes to feed your body and warm your heart. 8. My mother says the first time she remembered having cubed steak and milk gravy was when she was just a little girl. … Country Style Steak, sometimes called Cubed Steak or Smothered Steak, is an old Southern favorite comfort food. My mother said it was the most delicious thing she had ever tasted and from then on she knew exactly how to make steak and gravy. Add steaks back to the skillet, turn heat to simmer and let cook about 30 to 35 minutes on low heat. DO NOT crowd the skillet; cook two steaks at a time if skillet isn’t big enough. Add a little more milk if you prefer thinner gravy. Country Style Steak. the flavor was good but the sauce never thickened. It’s Southern comfort at its finest. . Diethood will use the information you provide to send updates & marketing. It’s so easy and satisfying! This recipe is so simple to make! If you haven’t heard of smothered steak, I’m guessing you’re not from the South? Basically, it’s any cut of steak served in a gravy or served with gravy poured over it. Hi! Hamburger Steak vs. Salisbury Steak. Depending on the region of the South you’re from, you may have heard it called country fried steak. It’s so good! It could be served with a bun if preferred. Place each piece of steak in heated pan and cook until good and browned on both sides. That gravy is perfection. I am very happy you enjoyed it! These are the temperatures you’ll be looking for to reach your desired doneness. How can I resist to this mouthwatering steak? In a separate medium-sized bowl, whisk together the beef broth, water, 1/4 cup of flour, seasoning salt, pepper,, Worcestershire and gravy master,until well combined. THANK YOU!!! Heat vegetable oil and 1 tablespoon butter in a large cast iron skillet over medium-high heat. When I think of a weeknight meal, Hamburger Steaks with Gravy comes to mind almost instantly. We made this and the family just loved it! Slowly pour in 1+1/2 Cups of milk, stirring constantly. Place enough oil in a pan to just coat the bottom, put that over medium heat while you prepare your steak. Let your leftover steak come to room temperature and then, pop it in an airtight container with the onion gravy. For my smothered steak, I use an onion gravy and sirloin steak. New options for Thanksgiving dinner without grocery shopping . Heat oil in a skillet. Up Next in Food. Thank YOU! Serve gravy over hot rice with steak… When I was a child, my mom hailing from the South never made things like Swiss Steak or Salisbury Steak… Add in the steak and brown on each side; 2-3 mins per side. Place each piece of steak in heated pan and cook until good and browned on both sides. Oven Steak Kabobs – A special meal on a budget, “One of the best things you can do when things go bad is not make them worse.” ~unknown. Chicken fried steak with gravy can be yours in 30 minutes with these quick and easy step by step photo instructions. Back in the day they didn’t have cubed steak. My family absolutely loved this! . Follow our easy, step-by-step, photo illustrated recipe to learn how to make Country Style Steak. You will receive an email containing a link to set your password. Remove the steak. Serve with mashed potatoes, rice or noodles. Errr! Wow – such a delicious recipe! © Copyright 2008-2021 • Southern Plate® • All Rights Reserved • Site design by Emily White Designs. Continue to cook for 10 to 12 minutes, or until the onions are soft and caramelized. In this case, I had just fried up some yummy Fried Deer Steak but you can also use the pan drippings from other fried meat like chicken, bacon, and cube steak. No, it’s not; however it’s Salisbury Steaks’ southern cousin. Finally, store it in your fridge for 3-5 days or your freezer for 2-3 months. I prefer my steak at a nice medium rare. I hope you enjoy my recipes! Steak and milk gravy is delicious served with mashed potatoes or rice! Stir to make a gravy. I think this Chicken Fried Pork Steak with Cream Gravy is as good as beef Chicken Fried Steak! If you’ve never made milk gravy the thought of browning flour may sound weird but trust me, it will happen and that is what gives this such a wonderful flavor. This Chicken Fried Steak and Gravy is the epitome of Southern comfort food. The gravy is usually a mushroom or onion gravy and the steak cut is usually a top round or bottom round. Stir in minced garlic and season with Italian seasoning; cook for 10 seconds. She was at her grandparent’s house and her grandfather asked her grandmother if he went and got some steak, would she make steak and gravy? Once you have created your hamburger patties you’ll need to slightly dent or press your knuckle into the center of each burger. You always want to have your oil good and hot before you add anything to it, this keeps your food from getting “greasy” by actually searing it on contact. Serve your smothered steak alongside a starch like, You can also serve this Southern dish with some Southern veggie sides, like creamed corn and. This information will not be used for any purpose other than enabling you to post a comment. Fork tender, chicken battered, mystery steak smothered in thick pan made gravy… For me, eating is a moment to share, an enjoyment, a passion. Stir frequently. Save my name, email, and website in this browser for the next time I comment. Once, the oil heats up, add in the steaks. So flavorful and a total hit! . Great recipe! Southern Hamburger Steaks with Onion Mushroom Gravy. This is INSANELY delicious! I have done chicken fried steak before for this blog, but it was a bigger recipe … *. How about Smothered Pork Chops? They really are a good buy right now because beef is so expensive. The white gravy … The steaks are seared to perfection and then topped with a creamy onion gravy. Smothered steak is a deeply traditional southern favorite. That’s great! So flavorful and delicious! Blogging about recipes and linking to the complete recipe on is welcome and appreciated! Onion Gravy Smothered Steak is a traditional Southern favorite – and for good reason! Continue stirring, with a wire whisk to help with lumps, over the lowest heat setting until thickened and there are no lumps. Learn to make the best gravy and chicken fried steak for Thanksgiving Glenn Rolnick of Virgil's Real Barbecue shows "GMA" how to make the perfect Southern staples for your Thanksgiving table. Add in the sliced onions and season with a pinch of salt. We know our chicken fried anything in Texas and these are amazing! ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. Thank YOU! My husband and I loved it and plan to make this again. A smothered steak can also be breaded and “chicken fried” before being smothered. Remove cooked steaks from skillet; set aside and keep covered. Simply use the pan drippings (grease) from the meat you just fried. So tender and so flavorful! Every bite is packed with creamy and buttery onion-garlic gravy and tender steak. Southern Chicken Fried Steak with White Gravy. Onions and gravy are optional. Demand for coronavirus testing rises before Thanksgiving holiday. Just like a requirement in chicken fried steak, I used cubed pork steaks. . The gravy is usually a mushroom or onion gravy and the steak cut is usually a top round or bottom round. Return steak to the pan and turn to coat with gravy on both sides. Lodge Cast Iron Skillet with Handle Holder, 12 In, Mercer Culinary Genesis 6-Piece Forged Knife Block Set, Tempered Glass Block. This will happen rather quickly. November 16, 2020. Stir frequently. Add a little more salt and pepper and stir this over medium heat until the flour is slightly browned (just a few minutes). To keep things on the low-carb end, I do not use flour for the gravy; just some good ol’ heavy cream mixed into beef broth. Mix cornstarch with 1/4 cup of water and add to the pot. Smothered steak is a deeply traditional southern favorite. “Your hamburger steak and gravy … Reduce heat to medium-low; return steaks to the skillet and continue to cook for 2 more minutes, or until steaks are heated through, and sauce has thickened. Grinders And Gravy, Southern Pines: See 2 unbiased reviews of Grinders And Gravy, rated 4 of 5 on Tripadvisor and ranked #71 of 91 restaurants in Southern Pines. Pour this mixture into the skillet with the onions and stir constantly, until mixture begins to thicken. This comfort food is an old Southern Classic. My mother watched intently as Lela turned the saucer on its side and proceeded to give the meat a good and thorough beating to tenderize it. This is really amazing!! Dredge each steak in the flour and shake off the excess. I love how the onion gravy flavors the steak! Cook for 10 more seconds. Dip each piece of steak into flour on both sides to get it coated well. Add in sliced onions and season with a pinch of salt; continue to cook for 10 to 12 minutes, or until onions are soft and caramelized. And this recipe is definitely a winner-winner-chicken-dinner! Love this comment! This southern meal will get rave reviews. The steaks are seared to perfection and then topped with a creamy onion gravy. Using a wooden spoon, scrape up the browned bits from the bottom of the pan. My husband loves a good gravy and he told me to give this recipe a 5-star review! Remove cooked steaks from the skillet. She then dipped both sides in flour and put it back on the counter where she beat it with the edge of the saucer again before finally cooking it just as I am going to do in this tutorial. Remove steak to a plate while you make your gravy. Onion Gravy Smothered Steak is a traditional Southern favorite! Gravy is by far my favorite food accessory! Whisk in heavy cream and cook for 1 more minute. As of today the tenderized pork steak … Do you have evaporated milk by chance? Heat the oil in a pan over medium high heat. There’s just something so comforting about beef smothered in a hearty, rich onion gravy. I am very happy you and your family enjoyed it! Whisk in the heavy cream and cook for 1 more minute. He left and came back with a paper wrapped package of round steak. November 16, 2020. Download one of my cookbooks and get instant access to easy & delicious recipes you won't find on this site. This Salisbury Steak with Onion And Mushroom Gravy is true comfort food.It’s often referred to as “hamburger steak” and I admit, calling it “Salisbury Steak” does roll off the tongue a little more smoothly doesn’t it?The Salisbury steaks are cooked on the stovetop then smothered with a rich onion-mushroom pan gravy and it’s ready to serve with your favorite country style sides. Repeat with each steak, and stack the breaded steaks on a plate, separated with sheets of parchment paper. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. Add the butter into the skillet. Printable recipe included. What can you substitute for heavy cream or half & half if you don’t have either? Stir in minced garlic and season with Italian seasoning. I am very glad you enjoyed it! Herb Roller Mincer, AOZBZ Manual Hand Scallion Chive Mint Cutter with 6... 13-piece Measuring Cups and Spoons Set, 18/8 Stainless Steel Heavy Duty... * Percent Daily Values are based on a 2000 calorie diet. It starts with tenderized thin cut sirloin steak that the butcher has run through an electric tenderizer. PLEASE do not copy recipes and post on your site or use my photos without permission (see above legal notice). Ingredients Index. It’s a classic for a reason, after all! Slowly add in beef broth and Worcestershire sauce; using a wooden spoon, scrape up the browned bits from the bottom of the pan. Cut all fat and gristle off the meat, and pound each steak out with a meat tenderizer until they are … Loving all of the flavors on this steak! cheap easy dinner ideas, southern steak recipe, smothered steak recipe, Steak and Veggies Sheet Pan Dinner Recipe, Visit My Other Site: Easy Weeknight Recipes. When steak is tender, remove steak and place on a platter.