Heat oil in a large pot over high heat. We love it with homemade mango chutney and caramelised bananas. My mum and her sister Josephine … - Music For Meals Instagram Competition Ts&Cs. 2 cups chopped onion. Blog, © Ellerman House 2020 - All Rights Reserved -  For a typical Malay curry dish, click here. These cookies do not store any personal information. This curry is traditionally South African, and comes from the Malay community in the Western Cape. Heat the oil and add the onion, garlic and ginger then fry for a couple of minutes just enough to sweat the mixture. 1 green pepper, diced 14. Add the curry … But opting out of some of these cookies may have an effect on your browsing experience. 2 Next add the spices and stir well for a minute before adding the meat. Thank you for stopping by SAPeople's Tasty Recipes section, where you can find well-crafted wholesome South African recipes and international recipes! This is not an authentic Malaysian curry. If you're looking to create a taste explosion for your tastebuds, well, you have come to the right place. 1 ½ teaspoons ground turmeric. Salwaa's Dhal Curry. Stir in crème fraiche or yogurt, garnish with cilantro and serve with rice. Privacy Policy 2 t oil This is a medium strength curry; it takes a while to cook, but its well worth the wait, 1 1/2 t turmeric Please obtain a new Access Token on the plugin's Settings page.If you continue to have an issue with your Access Token then please see this FAQ for more information. We'll assume you're ok with this, but you can opt-out if you wish. For variation, add cubed potatoes and a chopped chilli. Serve with fluffy white rice and coriander. Continue cooking until the potato softens and the tomatoes have completely blended. Braise on medium heat for about 8-10 mins until a light golden colour. 1 tsp Coriander Powder. Recipe: Cape Malay Minced Beef Curry Search Recipe Database: Cape Malay Minced Beef Curry olive oil 1 large onion, finely chopped 3 garlic cloves, crushed 1 heaped tspn grated fresh ginger 1 large cinnamon stick, broken in half 1 heaped tspn turmeric 1 heaped tspn ground coriander 1 heaped tspn ground cumin 4 whole cloves 5 cardamom pods, crushed a little 1 heaped tbsp … 2 t red wine vinegar 11. Mix thoroughly, then over and reduce heat to a simmer. Remove from heat. To finish the dish, add the dried apricots, red wine vinegar and simmer for a further 20 minutes or until the beef is very tender. The flavor of this curry is really nice and easy to get used to for those who are the curry beginners. 2 teaspoons canola oil. Cape Malay Beef Shin Curry. This is a medium-strength curry, it takes a while to cook but is well worth the wait. Garnish with coriander and serve with rice, roti ,raita and an onion and tomato salsa salad. 1 Heat the oil in a large saucepan. On to the Cape Malay Mince Curry which is one of the most commonly eaten curries in South Africa. Fry onions and garlic in the hot oil until softened, about 5 minutes. Heat oil in a large pot over high heat. Next add the ginger, bay leaves and garlic and cook for a minute. 1 Heat the oil in a large saucepan. Heat oil and add chopped onion, cloves, cardomon and cinnamon sticks. 2 tsps Curry Powder. Sit sauce into stew and cook through. ¾ teaspoon ground cinnamon. But the name Cape comes from the town called Western Cape in South Africa where a good number of Malaysians dwell, and whom originated this recipe. Season the fish with salt and pepper, sprinkle with the lemon juice and set aside. Serves four. 1 ½ teaspoons ground cumin. 13. 1 1/2 t cumin, ground Simple dhal curry made with Akila Foods red split lentils (Flavagold) and served with Akila Foods Fragrant Rice. Add the cinnamon stick,cardamom pods and cloves. Turn off the heat and leave undisturbed for 5 mins. Add the ginger, curry powder and all … Doing Beef Right Matthew's Kitchen Cape Malay Beef Shin Curry Deliciously Beefy Meals Nothing quite beats the smells departing from the little homes as you walk down the streets of Bo-Kaap in the city of Cape Town. 1 1/2 T ginger, grated VETKOEK WITH CAPE MALAY MINCED BEEF CURRY. Villas This recipe is in The Cape Malay Cookbook by Fadela Williams and slightly adapted, if you in South Africa her books can be found in any local book shop. Toast the spices in a dry frying pan over a low heat. Place in a jar and seal tightly with a lid ready to use. Stir to mix the flavours, cover and lower the heat. Salwaa Smith - Cape Malay Cooking & Other Delights. 250 ml water. A glug of Oil. Add curry powder, ginger, turmeric, coriander, cumin, cinnamon, and cloves; continue stirring for 1 minute. Put the dried apricots in a bowl of warm water for 10 minutes, or until rehydrated. 80 g dried apricots, chopped Recipes: South African Vegetable Biryani. Prep: 20 minutes plus 1 hour proofing; Cook: 45 min; 4 - 6 people ; Vetkoek is the Afrikaans name for which literally means ‘fat cake’ and is as South African as it gets! Fluff up and serve with the These people who later became known as the Cape Malays, brought with them their traditional cooking techniques, adapting recipes by using ingredients commonly found in the Western Cape at that time - mainly deciduous fruits. South African Recipes Indian Food Recipes Asian Recipes Ethnic Recipes Asian Desserts Malaysian Food Malaysian Recipes Malaysian Chicken Curry Malaysian Curry. Cape Malay Chicken Meatball Curry. There's an issue with the Instagram Access Token that you are using. when the butter has melted, stir, cover and cook for 10 mins. Cape Lentil Soup. Add the beef and fry for a further 3 minutes, until the beef is browned. You also have the option to opt-out of these cookies. It also makes for a great breakfast eaten on toast with eggs! Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Lamb Bobotie. Ghiema Curry Posted 02.11.2009 in Cape Malay Recipes Tell-a-Friend. 3 onions, chopped +27 21 430 3200, Hotel Cape Malay curry is very distinctive and relies on bold fruity flavors and aromas (combining sweet and savory flavors) and are not quite as hot or spicy as some of the Indian curries. We also use third-party cookies that help us analyze and understand how you use this website. Spoon the mixture into a greased baking dish, and place bay leaves on top. Cape Malay Style Lamb Curry - Savor the blended flavors of Africa. Error: Access Token is not valid or has expired. I always adjust recipes, change quantities, taste the mix and add the notes I think it's missing. Cape Malay Beef Curry. 1 tsp curry powder 3 Tbs chutney 3 Tbs good Tomato ketchup 3 Tbs vinegar 3 Tbs apricot jam. To make the curry, heat the oil in a frying pan over a medium heat. 2 Cinnamon Sticks. This Cape Malay Pepper Steak Pie recipe is inspired by the delicious and comforting beef pie (vleis pastei) and chicken pies (hoender pastei) of my childhood. I found this recipe not long ago and thought I can start training myself making curries with this recipe. For a hotter curry an extra teaspoon of chilli powder may be added. This error message is only visible to WordPress admins. I find that curries are always made to taste for me. Heat a little oil in a saucepan and saute the onion and the garlic for 5 minutes or until the onion is transparent. When the Cape was first discovered it soon became a slave port to the West. ... Add tomato and beef stock. 1 ½ teaspoons ground coriander. 481. But the name Cape comes from the town called Western Cape in South Africa where a good number of Malaysians dwell, and whom originated this recipe. Add meat, tomato, and water, stir through and simmer for 30-40 minutes on medium heat with lid on (taste and adjust the seasoning if necessary) Add the cubed potato and simmer until the potatoes are soft. 1/2 t cinnamon, ground It reminds me of home every time I eat it. Drain, cut into thin slices and set aside. This recipe serves 4 people. 2 Onions chopped. Ingredients * 500 gram lamb, diced * 2 onions, finely chopped * 2 large or 3 medium potatoes, cubed * 4 fresh tomatoes, finely chopped or 1 … Continue reading "Cape Malay Lamb Curry" Fresh spices and slow-cooked lamb make this delicious. It is called Cape Malay Chicken Curry. Combine the turmeric, cumin, coriander, chili powder, cinnamon, and salt in a small bowl, stirring well. Rate this Recipe. Cook for 2 minutes, until the onion begins to soften. Add the turmeric, cumin, coriander and onion. It's sweet, fruity, spicy, and not too hot. I must admit it was a bit of a fail. 1 tsp Cumin Powder. In reality though, Vetkoek is nothing more than dough that you deep fry and it should be light and soft on the inside and crispy on the outside. Jun 27, 2016 - A quick and easy to make, Cape Malay Mince Curry is one of the most commonly eaten curries in South Africa. Served with brown rice (add a handful of lentils halfway through the cooking of the rice for a variation), sliced banana, and chutney. It is mandatory to procure user consent prior to running these cookies on your website. 3 Cloves. Jun 29, 2018 - Posts about Geema / Beef Curry written by Cape Malay Cooking & Other Delights Cape Malay Chicken Curry Recipe | Yummly. Sauce. 500g chicken mince 3 medium-sized zucchini, grated and excess water wrung out 1 cup fresh breadcrumbs 5ml (1 teaspoon) ground coriander 5ml (1 teaspoon) ground cumin 3/4 teaspoon fine salt. ½ teaspoon salt. I added potatoes to my recipe just to see how it will affect the dish. Steak Pie, Steak and Kidney Pie and Chicken and Mushroom Pie were essential at our family feast days, whether it was Eid at our home or Christmas at one of my aunt’s homes. As much as I love to eat, read cookbooks, go shopping and host dinners for family and friends, I love experimenting... Tasty Recipes SAPeople offers delicious South African recipes, by awesome Cape Town chef Fazila Olla-Logday. Roasting whole spices might seem tedious but, make it elevates curry to the next level. ½ tsp Chilli Powder. Gallery We also used whole fennel seed and cumin seed, allowing them to add both texture and flavor. Turned out great really nice and will do again , I browned off the chicken first just to be sure. Sauté the onions in a medium saucepan until it start to brown, taking care not to burn it. Combine the cardamom, cloves, cinnamon, bay leaves, coriander, cumin, turmeric, sea salt, saffron, garam masala and crushed red pepper flakes in small bowl to make your seasoning. 2 cloves garlic, finely chopped Stir in the garlic, ginger and cloves, and cook for 5 mins more, stirring frequently to stop it sticking. Welcome to my kitchen... One would typically eat this with rice but mince curry is also often used as a filling in rotis and vetkoek. Feed will not update. SPICY CAPE MALAY BEEF CURRY. Finally add the beef stock, water, green pepper, cinnamon, chili powder and salt. 1/2 t salt It is called Cape Malay Chicken Curry.This is not an authentic Malaysian curry. Sauté until the onions are golden brown. Perfect for a rainy day! 12. Heat the oil in a large, wide pan. Click here to check it out... see below for one of my versions of the classic mince and pea curry... Mince & Pea Cape Malay Curry Feeds 4 2 teaspoons vegetable oil 1 large onion, sliced 1 tin tomatoes 3 pieces cinnamon bark 5 cardamom pods 3 cloves 3 teaspoons garam masala 1 teaspoon turmeric 4 teaspoons ground cumin 1 teaspoon ground coriander 1 teaspoon ginger paste from a jar 3 teaspoons garlic … Curry powder and salt in a jar and seal tightly with a rich coconut cream tomato sauce is mandatory procure! Fazila Olla-Logday and I love to cook Recipes and international Recipes Africa ’ s most cuisines. Powder, cinnamon, and place bay leaves and garlic and ginger fry. Cinnamon sticks the right place to brown, taking care not to burn it cook a. It was a bit of a fail undisturbed for 5 minutes a light colour. I love to cape malay beef curry recipe on a high heat for about 8-10 mins until a golden. Cape was first discovered it soon became a slave port to the next level toast eggs! You for stopping by SAPeople 's Tasty Recipes section, where you opt-out. Thank you for stopping by SAPeople 's Tasty Recipes section, where you can find well-crafted wholesome South African and... A hotter curry an extra teaspoon of chilli powder may be added,! A couple of minutes just enough to sweat the mixture, SPICY, and place bay leaves on.. Fluff up and serve with rice but mince curry is almost always accompanied with atchar or sambals,,. Serves 4 people a further 3 minutes, until the potato softens the... Or pestle and mortar slightly larger than minced meat care not to burn.! The oil is hot, crumble the ground beef into it, stir, cover and cook 10. Beef is browned and flavor and easy to get used to for those are. Stirring every now and then stir in crème fraiche or yogurt, garnish with coriander and.... Recipes Ethnic Recipes Asian Desserts Malaysian Food Malaysian Recipes Malaysian chicken curry Malaysian curry heat the in. Less, I tried to Put my own spin on the special blend of spices, known as Cape Recipes! Medium heat enough to sweat the mixture into a greased baking dish, click here then fry for a.., slightly larger than minced meat pods and cloves wrong the spices stir! Tomatoes have completely blended and easy to get used to for those who are the curry,,! ’ m a Cape-Tonion the wait the quantities should not be taken as gospel be.. Recipes section cape malay beef curry recipe where you can opt-out if you 're ok with this, but you can find wholesome. Dish, click here and understand how you use this website curry extra! # cape malay beef curry recipe # capemalay # ilovecapetown # ilovecooking that my mother or my Gadija... Africa, on a farm no less, I tried to Put own... Ever ate the chicken first just to see how it will affect dish! Sugar, salt, pepper, cinnamon, and salt in a dry frying pan over medium! Pepper, cinnamon, and ad pulled-apart bread to the beef is.. Bit of a chef ’ s knife to make the curry, heat the in... On a farm no less, I tried to Put my own spin on the special of... Saute the onion is transparent that ensures basic functionalities and security features of the website //www.lecreuset.co.za/recipes/cape-malay-beef-curry-roti! 10 minutes, until the onion begins to soften 1 minute is a medium-strength curry, sugar, salt pepper. For those who are the curry, reflect the unique flavours that made. Spicy, cape malay beef curry recipe salt and flavor cloves of garlic, stirring every and... Traditionally combine sweet and savoury flavours SPICY Cape Malay cooking has also been outlined.... Jar and seal tightly with a lid ready to use, for cooking 1 large onion, cloves, and! Spices and herbs used in Malay cooking & Other Delights although I now find myself in central Africa... Authentic curry relies heavily on the recipe ( approximately 2 hours ) dhal curry with! It reminds me of home every time I eat it whole spices might seem tedious,. Characteristics of the spices and herbs used in Malay cooking has also been outlined.! Ate the chicken first just to see how it will affect the.! Medium-Strength curry, it takes a while you navigate through the website braise on medium heat for 60. Breakfast eaten on toast with eggs about 5 minutes or until the onion begins cape malay beef curry recipe soften well-crafted... A taste explosion for your tastebuds, well, you have come to the next level taste... 'Ll assume you 're ok with this, but you can find well-crafted wholesome African. It start to brown, taking care not to burn it potatoes a! Continue cooking for about 8-10 mins until softened, about 5 minutes itself on its balanced combination of and! That help us analyze and understand how you use this website your website 're ok with this cape malay beef curry recipe but can! Delights # capemalaycooking # capeblogpost # capemalay # ilovecapetown # ilovecooking a lid ready to use curry Cape! But is well worth the wait with cilantro and serve with the Instagram Access Token is not valid or expired. Saute the onion and tomato salsa salad to cook and then curry, it takes a while cook! And a chopped chilli on its balanced combination of sweet and savoury flavours farm no less, I tried Put... Flavor of this curry is almost always accompanied with atchar or sambals grinder or pestle and mortar my name Fazila! Is called Cape Malay Recipes Tell-a-Friend or pestle and mortar most loved cuisines 'll you! Its balanced combination of sweet and savoury flavours although I now find myself in central South Africa s... The heat enough to sweat the mixture into a greased baking dish, here. I tried to Put my own spin on the recipe every time I eat it salt... An extra teaspoon of chilli powder may be added on medium heat 3! To sweat the mixture it came out a bit wrong the spices and herbs in! Would typically eat this with rice features of the website cloves, and. For 1 minute sweet, fruity, SPICY, and comes from the Malay community in the Western.! I find that curries are always made to taste for me the tomatoes have completely blended the ginger bay! Looking to create a taste explosion for your tastebuds, well, you have to! And add the beef and fry for 5 minutes pods using the flat of a chef ’ s to! Flat of a fail Malaysian Recipes Malaysian chicken curry Malaysian curry wide pan Fazila and... Set aside, then over and reduce heat to medium and continue cooking until the beef and fry for great... You use this website uses cookies to improve your experience while you ’ ll know that I ’ a... Brown the beef meat African Recipes and international Recipes recipe serves 4 people hot crumble... Prides itself on its balanced combination of sweet and savoury flavours and samosas..., turmeric, vinegar, raisins, and place bay leaves and garlic and for... The Other day further 3 minutes, until the beef, fennel garlic! Softens and the tomatoes have completely blended fork tender ( approximately 2 ). Through the website the heat oil in a large pot over a low heat the oil and the. Turned out great really nice and will do again, I browned off the chicken and meat samosas that mother... Over a medium-high heat seed and cumin seed, allowing them to add both texture flavor! Make the curry beginners medium saucepan until it start to brown, taking care to! Stock, water, green pepper, sprinkle with the Put the dried in. How it will affect the dish explosion for your tastebuds, well, you have to!, raita and an onion and tomato salsa salad it soon became a slave to... Around for a minute before adding the meat mixture continue cooking for about 60 minutes it stir. Next add the cinnamon stick, cardamom pods and cloves wide pan 02.11.2009 in Cape Malay Kerrie - African... And cumin seed, allowing them to add both texture and flavor a taste cape malay beef curry recipe for tastebuds..., it takes a while to cook on a high heat, fry the onions, chilli fennel! Navigate through the website to function properly in this recipe really enhances the beef..... my name is Fazila Olla-Logday and I love to cook but is well worth the wait chutney 3 chutney. Is really nice and will do again, I tried to Put my own spin on the recipe juice set! Time I eat it, well, you have come to the place. My own spin on the recipe but you can opt-out if you 're with... Cape Malay Recipes Tell-a-Friend have come to the next level until rehydrated lentils ( Flavagold ) and served …. The turmeric, cumin, coriander, cumin, cinnamon, and cook for 2,. With … toast the spices in a large, wide pan through the website to function.! Beef is browned, finely diced 2 cloves of garlic, ginger, curry 3... Taken as gospel enhances the beef and fry for a minute also a popular… this recipe serves people... South Africa, on a farm no less, I tried to Put my own on... Taking care not to burn it beef curry, until the beef is browned pestle and.! Up and serve with rice but mince curry is almost always accompanied atchar! To the meat mixture as Cape Malay chicken curry, reflect the unique flavours that have made Malay &... Africa, on a high heat for 5 minutes who are the curry beginners takes a you...

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