I love this recipe! Add fish to the pan when hot and cook for a few minutes on each side until fish is cooked through. This looks WAY better and I’m definitely trying this next time I pick some up! Romesco sauce pairs well with grilled fish, meats, and vegetables. Blend until almost smooth. Not sure if I’ve ever had red snapper but need to look out for it now! Pulse until finely ground, then, with the blender or processor on, slowly drizzle in the olive oil until smooth. A wonderful versatile Latin sauce originating in Spain with amazing flavors. Your email address will not be published. Such a healthy dish and looks so good too! Tasty with meats like lamb and chicken, or as a side for vegetables, the bright flavors of Romesco sauce … Pour sauce around fish; cook 5 more minutes and until fish is 145°F (and opaque and separates easily). For the romesco sauce, preheat the oven to 225C/450F/Gas 8. Heat a grill pan. Your email address will not be published. Romesco Sauce is a famous Spanish sauce that is made out of the dehydrated peppers wildly cultivated in Spain (Nori), roasted fresh tomatoes, onions, and garlic blended with almonds, bread, Spanish Smoked Paprika, Extra Virgin Olive Oil and Vinegar. https://www.seriouseats.com/recipes/2019/06/romesco-sauce-recipe.html Reduce heat to medium and turn fish. This flavorful sauce is typically served with grilled fish or poultry. Romesco sauce has a base of red peppers, tomatoes, nuts (almonds, pine nuts, or hazelnuts), garlic, and olive oil. Or not. for 3-4 minutes until golden. This looks delicious! We just got a food processor so any reason to use it… Definitely going to have to try this! The exact words D told me when I served this to him. With motor running, slowly add oil; process until smooth. It can be served with grilled chicken, fish and seafood, as a sauce for pasta, or alone as a dip. Pan Seared Snapper Recipe with Romesco Sauce {GF, DF}. I can’t wait for my next dinner party because this is on the menu. Push the fish down into the breadcrumbs to make sure they really stick to the snapper fish. Great job . Make sure the pan and oil are both hot before adding the fish. This pan seared Snapper recipe is a weeknight dinner finer than what you would purchase at a restaurant. If too thick, thin out with some water. This looks amazing!! Last Updated on April 27, 2019 By Vicky 38 Comments. I love romesco sauce so much and need to try this! Make a shallow, fish shaped impression in the salt and lay the fish on top. This looks amazing! Step 1 To make the romesco sauce, put 1 tbsp of olive oil in a pan over a medium heat and fry the shallots and garlic with a pinch of salt for several minutes until soft, then add the anchovies and thyme and cook for a further minute. I love this recipe! This classic romesco sauce recipe is full of flavour from peppers, nuts and paprika.Traditionally served as an accompaniment to fish, a variation of this Catalan sauce is also eaten with grilled calçots during the winter harvest. It was available everywhere when I was house sitting in COsta Rica but seems a bit harder to find in the US. Of course, I will give you full credit and a link back to your site. Cook the shrimp on both sides until … Thanks for sharing the recipe! Especially with a 30 minute cook time – that’s so impressive. Hope you enjoy this recipe! I love the use of tahini! Soft battered pan fried fish topped with a smoky and nutty roasted red pepper and almond sauce. Hope you enjoy the recipe! Sorry pesto, move over (ok you know I still love ya – seriously though if you haven’t made my vegan basil pesto yet, we can’t be friends). * Percent Daily Values are based on a 2000 calorie diet. While it's soaking, finely dice the onion and slice the red pepper into half-length strips. Garlicky romesco sauce is best known in Catalonia as an accompaniment to grilled calçots (fat spring onions) or snails, but it is also wonderful with seafood. And thanks for pinning and all the kind words about my blog : )), YUM! I love red snapper! Chef Jonathan Waxman of NYC’s Jams makes his rich, nutty romesco sauce with roasted vegetables, two kinds of nuts and Calabrian chiles. Top with toasted sliced almonds, slivered basil and thinly sliced roasted red peppers. Step 4 ROASTING IS BEST FOR: Shrimp or large fillets of firm fish, such as snapper, cod, sea bass, … This sauce is a combo of roasted red peppers, toasted almonds, red wine vinegar, olive oil and a little bit of tahini and smoked paprika if you’re feeling adventurous (I know I am). It’s so delicious and so versatile. Roast at 425° for 10 minutes or until shrimp turn pink. Love you blog! Haha yay for a food processor — my all time favorite kitchen tool! Place peppers and coarsely chopped tomato in food processor with bread, pine nuts, garlic, rosemary, chopped parsley and vinegar. I love romesco sauce and it would pair so well with red snapper! This superversatile romesco sauce gets superb flavor from tomatoes, chiles, garlic, bell pepper and nuts. Thanks! Beef battered fish and chips are one of my favorite meals. In a bowl, soak the bread cubes in the vinegar for 20 minutes. Add salt and pepper, to taste. Keep aside 3 tbsp olive oil for the Thanks for sharing. Originally from Spain, this sauce is used by fishermen to spice up a fish stew like what a Rouille does for the French bouillabaisse. May I use this? The sauce has now found its way into countless other uses from a condiment for seared or grilled fish, seafood, meat, poultry and vegetables to a dip and even a salad dressing. And, they taste even better when you dip them in this delicious red sauce. Pan seared snapper recipe with Romesco sauce is the perfect impressive dinner ready in 30 minutes. This looks incredible!! I made snapper for the first time last week but had no idea what to do with it, so I just pan fried it with some lemon and salt and pepper. (Our apologies!) https://ww4.publix.com/recipes-planning/aprons-recipes/romesco-style-fish Team with white fish and a cauliflower and spring onion mix Freezable (leftover romesco sauce only) One of my favorite ways to use this Romesco sauce recipe is to spread it over slices of toasted bread and top with chorizo and Manchego cheese. Preheat the oven to 350 degrees. In a food processor combine almonds, roasted red peppers, red wine vinegar, olive oil, salt to taste and the optional tahini and smoked paprika. With the motor still on, slowly drizzle in the olive oil to make a dip. Romesco is a very popular sauce in Spain, especially in the Catalonia region. Red snapper is quickly becoming my favorite fish. Mmmm I love red snapper! https://www.thespruceeats.com/romesco-sauce-recipe-salsa-3083532 Romesco sauce is a tomato-based sauce that is often served with fish. The mineral qualities of a Priorat would help to enhance the nuttiness of the romesco sauce. I’m so glad that I found this one! Also, love the addition of tahini in the recipe. I’ve yet to try it with snapper, so I need to get on that! I especially love it with asparagus. I have seen some recipes adding lemon juice, … Debra Markowitz. We are thankful for This is just beautiful!! Place the tomatoes onto a roasting tray and drizzle with a little of the olive oil, salt and black pepper. Breaded and pan seared red snapper fillets are topped with a smoky and rich roasted red pepper almond sauce. Thank you for sharing! Thanks for considering, , Thanks so much!! Sear on each side for a few minutes until cooked through. Once they’re roasted, sweated, peeled and de-seeded you are ready to make the sauce. This sauce is paired with a variety of traditional Catalonian foods, including fish, roasted meats, and vegetables, and it is often on offer at Spanish restaurants. Fish will flake easily when cooked and the internal temperature will be 145 degrees F. To make the romesco sauce in a food processor combine roasted red peppers (home made or from a jar), almonds, red wine vinegar, olive oil and salt. Once you try this, … This would be perfect for a menu that will feature locally grown and produced ingredients from Florida. Romesco sauce is a rich, dense, powerful sauce which originated in the Catalan region of Spain. This recipe sounds delicious. Light and flaky white fish paired with a smokey tomato and pepper sauce that’s been thickened with hazelnuts and dry bread. Preheat large sauté pan 2–3 minutes on medium-high. Isn’t romesco sauce the best?! Stay tuned for more red snapper fish recipes in the coming months! 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