The struggling is post mortem spasm. If you don’t have an ice chest, you can put the birds in the fridge overnight. After 12 weeks, the meat becomes tougher and those birds are best used in stews. Because I sell quail meat in Florida, I have to follow food process permit laws, which require that I have a 3-compartment stainless steel sink. I’VE RESEARCHED/TALKED AND HAVE FOUND OUT THERE ARE 22 SUBSPECIES OF BOBWHITE – I am raising 4 females and 6 males (approx. After sitting in the ice chest or refrigerator overnight, it’s time to package your quail. However, the coloring of the flesh is red. A mature Coturnix can lay over 300 eggs per year. – clean counter Hi, Heres how we process Japanese Quail: Grasp the quail in one hand and, using the kitchen snips, cut the head off. The Japanese Coturnix are also a dual-purpose birds, as they lay large clutches of eggs which you can eat or hatch out. Knowing what’s in your food is a great feeling and I encourage homesteaders to try raising quail. Getty Images. HighTop is a professional quail cage manufacturer and supplier, and our commercial quail cages can help quail eggs and meat producers improve their centralized management and egg production. Skin-on quail packaged and ready for freezer and/or market. – Freezer bags Jumbo Browns are very solid production birds and are especially efficient for the small farm, homestead, or even urban farm. The Wild European coturnix, also classified as Coturnix coturnix (common quail), have been widely distributed throughout … This property became the family farm where we currently maintain our breeding stock of Coturnix quail, operate a hatchery, and raise thousands of quail each week. Take the kitchen shears and sever the head. It’s a great production system. This is the same technique used to spatchcock a chicken. This is called “scalding” and should take about 30 seconds. Quail Keeping and Processing Class How to properly incubate and hatch quail eggs Brooding of quail, setting yourself up for … Do you find it necessary to vacuum seal the meat when bagging it for the freezer? Visit her website or follow her on Facebook. Remove feed and water 4 to 6 hours before slaughter to minimize carcass contamina- tion during processing. After ordering the class we will send you a login code to be able to access the class online. – Stove Raise them for meat, or their distinctive spotted eggs. Coturnix Quail Food and Water Requirements: Young quail should be fed a game bird starter feed or turkey starter feed of roughly 25% protein. Because I practice selective breeding, I wait until at least 9 weeks, so I can see which birds have the best weight at that time. Coturnix Quail, the Chinese Blue Breasted “Button” Quail, and the African Harlequin Quail are classified in the “Old World Quail” grouping. Breeding Coturnix Quail. The Corurnix is the hardiest of all the quail species and most common for egg and meat production. Coturnix … Colors and patterns include tuxedo, brown, white, silver and more. I seem to remember doing the latter when I … Japanese Coturnix quail (left), Bobwhite quail (left). The chicks grow rapidly, reaching laying maturity within six weeks. Use them in soups or stews, or blend them into your favorite Thanksgiving stuffing recipe. Once the spine is cut out, you’ll be able to pull the neck, which will take out all the insides with ease, and you can place them a bowl to sort through and clean after you’ve processed all the birds. These birds are quick and easy to process out. Feeding Quail Coturnix require a feed containing 21% to 25% protein (chicks require an even higher percentage). If you’re selling for consumption, you’ll need to follow the rules in your state on processing and packaging. Keep a thermometer in the water so that you can keep the pot at 160 degrees. Bobwhite quail have options to keep as well, among them being the Georgia Giant. The organs are put in a sealed bag for later use. Kocamis H(1), Hossain M, Cinar MU, Salilew-Wondim D, Mohammadi-Sangcheshmeh A, Tesfaye D, Hölker M, Schellander K. Author information: (1)Department of Histology and Embryology, Kirikkale University, Kirikkale, Turkey. This is a pre-recorded go at your own pace class. Save the heart, gizzard and livers from the quail. I find that the fastest, most humane way to dispatch a quail is with kitchen shears. Unlike chicken roosters, the crow of a male quail is not as loud, nor does it carry as far. The Variety Choice Coturnix Quail Hatching Eggs. I usually do ziplock bags for family consumption since we eat a lot of quail meat. Coop Planning: Five Features to Incorporate into Your Coop, Deep Litter Method For Your Backyard Flock, DIY Sour Crop Solutions: Our First Experience, Small-Flock Cornish Cross Processing Made Easy, How To Keep Your Chickens Safe This Winter, 5 Ways to Cool your Chicken Coop this Summer, Farm Fresh Eggs: 7 Things to Tell Your Customers. If neither of the above can be found readily, a chick starter feed can be used as a last resort, but will reduce growth rate. For a better experience, please enable JavaScript in your browser before proceeding. Coturnix quail don’t have to be dipped in hot water for picking. You can use them in soup or stew recipes. Remember, the fancier the bird looks, the more appealing it is to your eyes, especially after the processing stage. You’ll need a food scale, a permanent marker for labeling, some twine, and parchment paper. They make delicious seasoning bits when sautéed in butter. They were imported into North America in the late 1800’s from Europe and Asia. Quail should be slaughtered as soon as they reach optimum size. Cut along both sides of the spine up the to neck. The shears will remove the feet, too. Do most do it themselves or take them to a "processing" place by the dozens? – Sink Processing Cornish X: A beginners overview, Setup, cost, and results. Take your kitchen shears and start cutting from the tail. At slaughter, birds are killed and bled, then either scalded and plucked, or slit down the back and skinned. When she moved to Oregon for college in 2005, she majored in Animal Sciences at Oregon State University with an emphasis in pre-veterinarian medicine and poultry. You’ll need to dip the bird in the water a couple more times—no more than 15 seconds at a time—to make sure all the feathers are off. Bobwhite quail are also a great source of high protein, vitamin-rich meat. If you get a dry spot, you’ll have a harder time getting the feathers off. This means this is an easy breed for us to reactively hatch, especially in a time of uncertainty. If the water is too cool, it won’t loosen the feathers from the skin sufficiently. From coop to kitchen: Pets versus livestock and respectful chicken harvest. HAVING GROWN UP WITH WILD QUAIL IN PENSACOLA, FL – I keep those birds to breed them, and then process the rest between 9 and 12 weeks. Eggs typically hatch within 17 or 18 days. Coturnix quail are not as feed efficient as chickens. It may be hard at first, but it must be done when you’re raising many birds. You can also harvest the birds for meat at 7 weeks as they reach their peak weight then. Rated 5.00 out of 5 $ 18.00 – $ 414.00 Select options; The Variety Choice Coturnix Quail Hatching Eggs. Thank you for writing and sharing this. And once cooked the meat becomes dark, which is characteristic of a red meat option. The costs of raising quail is relatively lower than that of chickens or other poultry. 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