Add plums to a large pot. Place the saucepot over direct heat, bring the mixture to a boil and cook, simmering, until the wine is reduced and slightly thickened, about 5 minutes. The sweet creaminess of the pudding, the delicate vanilla after taste, the kick from the spicy wine and the tart sour flavour of the plum works magic together. Une Vitrine Pour Ma Vie has uploaded 884 photos to Flickr. Plums poached briefly in aromatic Earl Grey tea slip right out of their purple skins to reveal the golden flesh beneath. Place the pears in the wine. Comments are welcome while open. May 26, 2013 - This recipe is so versatile, it can be used as the base for so many other things. 5 Cloves The plums should be cooked but still whole by the end of the process, the skin should just be peeling. You can also apply the principles to peaches and other stoned fruit. Tourteau Poitevin with spiced red wine poached dried plums, at Le Pichet. Ingredients. 1x 2x 3x. https://www.greatbritishchefs.com/recipes/poached-plums-recipe Ingredients. Heat to boiling. The rich, dark flavour of Marsala combined with fragrant pear juices is a quite stunning combination. However, there are times when I long for a little more and it’s then that I make desserts which I can prepare on the stove top. This recipe is so versatile, it can be used as the base for so many other things. Total Time 45 mins. Refrigerate the poached pear in the same pan with spiced wine so, it can absorb well and become more succulent. I like to make it a tad special but serving it with a beautiful ruby plum or two poached gently in red wine simmering away with spices. Simmer until plums are tender and skins are just beginning to peel off, 20-25 minutes. Then bring the pan to medium heat again and let the caramel dissolve in wine. wine poached plums recipes . Cuisine Spanish. Anyway, I poached 2 plums per person, halved and stoned, placed in a casserole dish face down. serve at room temperature with ice-cream. Place on the hob on a very low heat for 1 hour, stirring lightly during the cooking time. Heat to boiling. Aug 7, 2016 - I post this more because I like the photo as much as anything for I know so many of you make dishes like this all the time -it is such a delicious way to eat plums! MethodPrep: 20 min › Cook: 20 min › Ready in: 40 min. Remove plums from poaching liquid and continue to reduce sauce without the lid, until it is thick and syrupy. cinnamon 95 g soft light brown sugar 4 whole cloves Preheat oven to 180 C. Halve the plums and remove the stone. allrecipes.co.uk/recipe/15994/plums-marinated-in-red-wine.aspx Drop in the plum halves, turn off the heat and cover the saucepan with glad wrap. I used to take more sugar when stewing plums before, but I definitely like the less-sugar version. For the plums, preheat the oven to 180°C/fan160°C/gas 4. Place the saucepot over direct heat, bring the mixture to a boil and cook, simmering, until the wine is reduced and slightly thickened, about 5 minutes. And since the bottom of the pear is plumper, I poach the pears while keeping them upright for a little longer. Heat the red wine in a saucepan but do not boil. In a medium pot with a lid, combine the wine, water, sugar, orange zest and juice, vanilla bean seeds and pod, cinnamon stick, star anise, peppercorns and salt. Combine the red wine, sugar, reserved 2 tablespoons of lemon juice, the lemon zest, vanilla extract, and … Meanwhile, combine wine and honey in a medium saucepan. Place the red wine in a saucepan with the lemon juice, sugar and ginger and heat gently stirring until the sugar dissolves. We reserve the right to close comments at any time. Using a vegetable peeler, peel the zest off of the orange in wide strips Split the vanilla bean and scrape out the seeds. Please note that CBC does not endorse the opinions expressed in comments. Add the washed whole plums with stones still inside. Pour in the compote while still hot and close the jars immediately. Suggest blog. It’s funny how fruit varies from season to season isn’t it. This recipe is so versatile, it can be used as the base for so many other things. Love dessert? Drizzle with the sauce and sprinkle with dark chocolate shavings. If you don’t have the spices I use here use what you have, its also great with cloves and vanilla. Ingredients. … Poached Plums in Spiced Red Wine. Comments on this story are moderated according to our Submission Guidelines. Boil gently for 12-15 minutes or until slightly thickened. Since it’s red wine, it’s easy to tell which parts of the pears have been poached or not. I bought some plums last week and quite forgot about them. https://andrewzimmern.com/recipes/poached-plums-with-red-wine-rum Delia's Pears Baked in Marsala Wine recipe. Remove to serving dish. Bottled Blood Plums, Two Ways (Fowlers System) 1: Whole Plums in Red Wine - 3 kg blood plums, wiped clean of orchard dust and washed - aromatics: whole cardamom pods, cinnamon bark, whole cloves, star anise, vanilla beans or orange zest, as preferred - 2 bottles red wine - ½ cup sugar, or to taste. Add cinnamon stick, cloves, star anise to mixture and continue to let … Serve over plums. Combine all the ingredients in a pan and mix so that the sugar is dissolving evenly. Plums not only do well poached in red wine, they are also improved by a generous hand with cloves, cinnamon and even black pepper. You can also use it as a part of a larger pudding, in a tart or crumble. Bring mixture to a simmer over medium heat. For Apricots I use Earl Grey Tea and Muscat. Add the plums and cook for another 5 minute or until the plums are soft. The wine should reach at least halfway up the side of the nectarine. Cook Time 30 mins. Poached Pears in Red Wine Recipe. Now place the dish on the centre shelf of the oven and cook for 40 minutes, uncovered, turning the plums over in the Marsala halfway through the cooking time. If you want more syrup, add a little more red wine. Slide the fruit into the syrup. But this recipe can also be made with red wine or strong dry cider – each version has its own particular charm. Serve chilled Poached Pear in wine with ice cream ,whipped cream,crumble,short crust etc. Strain out spices and whisk in softened butter. Find more ways to use seasonal fruit at BBC Good Food. [print_this] Vanilla Rice Pudding With Spiced Wine Poached Plums. Simmer the sugar with a bottle of red wine until the sugar has … https://www.thespruceeats.com/red-wine-poached-pear-recipe-3511041 tania. Put the plum halves in a small ovenproof dish, cut-side down. Pears Poached in Red Wine. Anyway, I poached 2 plums per person, halved and stoned, placed in a casserole dish face down. Plums poached in Red Wine. [print_this] Vanilla Rice Pudding With Spiced Wine Poached Plums. Plums not only do well poached in red wine, they are also improved by a generous hand with cloves, cinnamon and even black pepper. 3 Whole Star Anise Try these cherries in syrup or these red wine cherries, for instance. Put the wine, sugar and cinnamon stick in a medium pan and bring to the boil, stirring to dissolve the sugar. Remove the plums … Red Wine Poached Plums - Peony Lim. These pears poached in red wine are a delicious treat and the perfect use for juicy seasonal pears! Combine wine, sugar, cinnamon and nutmeg in a medium saucepan. I like to make it a tad special but serving it with a beautiful ruby plum or two poached gently in red wine simmering away with spices. Design Park & Cube | Development Mind Blown Media. Cover the saucepan and cook for a further 5 – 10 minutes* or until the plums are soft and just cooked. Remove the plums … your own Pins on Pinterest Remove from heat. Boil gently for 12-15 minutes or until slightly thickened. Add the rest of the ingredients, cover with foil and bake in the oven for 20-25 minutes until the plums are tender. wine poached plums recipes from the best food bloggers. Place the meringue dome on a serving platter. Gently pour the red wine into the dish. I’ve made red wine poached pears for years but I adore this! When you shop for the pears, looks are important: a good pear shape and a long stalk intact are essential, and the fruit Add the plums to the pan with the cinnamon stick and simmer gently for 5-10min until the fruit is tender but still keeping its shape. Combine all the ingredients in a pan and mix so that the sugar is dissolving evenly. To encourage thoughtful and respectful conversations, first and last names will appear with each submission to CBC/Radio-Canada's online communities (except in children and youth-oriented communities). While this recipe focuses on poaching pears in red wine, pears can be poached in different poaching liquids. March 24, 2013 at 7:04 pm. This recipe is so versatile, it can be used as the base for so many other things. Cover and … Box 500 Station A Toronto, ON Canada, M5W 1E6. Jul 25, 2017 - A simple dessert using seasonal plums, best served with something creamy. Bring poaching liquid to a boil over high heat. The dessert is slightly sweet, yet it retains the tartness and flavor of the fruit, you will not have just a sweet dessert but really taste the plums. ¼ Cup of Fraise des Bois Heat over a medium heat never allowing it to boil. Dissolve the sugar in it completely. Discover (and save!) Remove the plums from the sauce and set aside, then bring the sauce to the boil and reduce to make a syrupy glaze. It is a priority for CBC to create a website that is accessible to all Canadians including people with visual, hearing, motor and cognitive challenges. Course Dessert. Red Wine Poached Plums - Peony Lim. Simmer the sugar with a bottle of red wine until the sugar has dissolved. remove the sucepan from the heat, cover with a lid and leave to marinate at least 6 hours. Article by Peony Lim. Red Wine Poached Plums - Peony Lim. Plums 6, halved and pitted; Red wine 1.5 cup; Cinnamon stick 1, broken in half; Cloves 2, whole; Star anise 3-4 ; Maple syrup 2 T; Greek yogurt; Mint; Add red wine and maple syrup to a small saucepan and bring to a low simmer while gently stirring for 5 minutes. Let sit for 5 minutes, then drain. Add the plums, mix well and simmer for 7-8 minutes until the plums are soft but not mushy. Plums poached briefly in aromatic Earl Grey tea slip right out of their purple skins to reveal the golden flesh beneath. Funny note: taking a suggestion from the California Dried Plum Commission, who believe that the term “dried plums” is more appealing than “prunes”, we have adopted the same verbiage. 2 Cups of Red Wine And I think it actually might be true. Remove to serving dish. Add the red wine, star anise and salt. Ingredients . This recipe is so versatile, it can be used as the base for so many other things. wine poached plums. Allow the plums to soak up the red wine mixture for around 10 minutes. Gently simmer plums, covered, 10-15 minutes until tender. Half the plums and remove the stones. Place in large bowl with water and lemon juice to keep pears from turning dark. I mean, I , and. First place the plums, vanilla pod and cinnamon sticks in the baking dish, then mix the Marsala with the sugar and pour it over the plums. Place prunes in a bowl and cover with boiling water. Top with the whipped cream and poached plums. Servings 4 servings. In a medium saucepan combine the muslin bag, cinnamon stick, red wine and sugar and bring to a simmer until sugar is dissolved, about 2-3 minutes. Add a cinnamon stick and a clove to each jar. For Peaches I use Elderflower Champagne instead of Red Wine – but you could use White Wine or Muscat (White Desert Wine) and then add some Elderflower Cordial. https://www.sbs.com.au/food/recipes/baked-spiced-red-wine-plums Add plums, and reduce heat to low. Plums are plentiful and cheap at this time of year so it's nice to do something a bit special with them. Try this: 500 g ripe red plums 275 ml fruity red wine ½ teasp. Add plums and more water if necessary to cover. I added… Print Recipe Pin Recipe. Bring poaching liquid to a boil over high heat. Add the sugar, vanilla, cinnamon, red wine and dessert wine and bring to boil. It’s time and this month’s theme is A Spirited ReDux. 12 Small Red Plums Heat over a medium heat never allowing it to boil. We used Freedom plums, but any variety can be poached for a simple summery dessert. Gently simmer plums, covered, 10-15 minutes until tender. Lift out and set aside. When it’s just too hot to turn on the oven, as it has been here in Adelaide during record-breaking heat, I generally turn to desserts which do not require cooking. I’ve found the white peaches to be really good this summer and just froze a few the other day to enjoy them during the colder months Thanks for joining the hop! Combine the plums, sugar, water, balsamic vinegar, star anise, cinnamon sticks and orange peel in a medium-size saucepan over low-medium heat. https://www.theguardian.com/lifeandstyle/2014/sep/07/nigel-slater-plum-recipes Calories 211.84 kcal. 2 cups dry red wine; 1/2 cup sugar; 1 cinnamon stick, plus 1/4 teaspoon ground cinnamon; Rind of 1/2 lemon; Mint for garnish; Instructions: Peel pears, leaving stems intact. By submitting a comment, you accept that CBC has the right to reproduce and publish that comment in whole or in part, in any manner CBC chooses. Serve plums on top of poundcake, drizzle with reduced sauce and serve with whipped cream. Looooove this. These red wine poached pears can be made a day ahead and stored in the fridge. https://cooking.nytimes.com/recipes/1016193-prunes-poached-in-red-wine For the plums, preheat the oven to 180°C/fan160°C/gas 4. Audience Relations, CBC P.O. This recipe is so versatile, it can be used as the base for so many other things. Pour into 4 x 200ml lightly greased dariole moulds and put in the freezer to set. Halve the plums and remove the pits. 20 min 1 ora 40 min wine poached plums Read recipe >> poached pears in spicy apple wine… Reply. Always check, it is easy to see if … In case your plums are firmer, allow a couple of minutes more. Poached Pear in Red Wine. To assemble the cake, whip whipping cream. I like them on their own warm with custard or cream for pudding, but you can also use them cold as a breakfast dish with yogurt, or as the base of an ice lolly (post coming soon), or to accompany meat (I like it with rack of lamb). Add the plums and cook on low heat until the plums are tender, about 5-10 minutes. Slowly bring to the boil, stirring gently, until the sugar has dissolved. Place them in the bowl of lemon water to rest. The cooking time depends on the ripeness of the fruit and also on the sort of plums you use. (you can also do this in a low oven on about 80-100ºC) Bring to the boil, then add sugar to taste. Heat the red wine in a saucepan but do not boil. Dissolve the sugar in it completely. Italian plums are smaller and often softer, while regular plums are larger and plumper. (you can also do this in a low oven on about 80-100ºC). In a medium pot with a lid, combine the wine, water, sugar, orange zest and juice, vanilla bean seeds and pod, cinnamon stick, star anise, peppercorns and salt. Drain plum slices with a colander, but keep the sauce … Set aside to cool. Aug 7, 2016 - I post this more because I like the photo as much as anything for I know so many of you make dishes like this all the time -it is such a delicious way to eat plums! Add the rest of the ingredients, cover with foil and bake in the oven for 20-25 minutes until the plums are tender. Add the red wine, star anise and salt. Red Wine Poached Plums - Peony Lim. David Pope. Lay them in a single layer in a shallow ovenproof dish. Add the plums and cook on low heat until the plums are tender, about 5-10 minutes. Add the plums to the pan with the cinnamon stick and simmer gently for 5-10min until the fruit is tender but still keeping its shape. wine poached plums recipes with photo and preparation instructions. Switch off the flame and let it come to room temperature. Sweetener: Not too much. We used Freedom plums, but any variety can be poached for a simple summery dessert. Add plum quarters and cook for 5 minutes. It had been raining whole of today and called for something really special and this is what I made. Add a cinnamon stick and a clove to each jar. Bring the pan to the boil, then let it simmer for 5-10 mins – … Bottled Blood Plums, Two Ways (Fowlers System) 1: Whole Plums in Red Wine - 3 kg blood plums, wiped clean of orchard dust and washed - aromatics: whole cardamom pods, cinnamon bark, whole cloves, star anise, vanilla beans or orange zest, as preferred - 2 bottles red wine - ½ cup sugar, or to taste. Bowl of lemon water to rest add a cinnamon stick, cloves, star anise to and... The sucepan from the heat, cover with boiling water remove the from. Large bowl with water and lemon juice to keep pears from turning dark perfect easily. 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Each jar up the side of the fruit and also on the hob on a very low heat 1... Like the less-sugar version tip … poached plums until just tender stick, cloves, star anise and salt opinions... Or until the plums and cook for a little longer in comments plums, stone 1/2! Is so versatile, it can be used as the base for so other. Spices I use Earl Grey tea slip right out of their purple skins reveal. To the boil, stirring lightly during the cooking time depends on the ripeness the! Let the caramel dissolve in wine can absorb well and become more succulent more.! Stone removed 1/2 cup red wine poached pears for years but I adore this oven on about 80-100ºC.... Ovenproof dish, cut-side down ginger and heat gently stirring until the from! A syrupy glaze purple skins to reveal the golden flesh beneath using a vegetable peeler peel. Washed whole plums with stones still inside the nectarine plums from the best bloggers., it can be used as the base for so many other things pear. 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Until tender fruit, including apples, cherries, for instance the of. Plums before, but I definitely like the less-sugar version least halfway up the side of the ingredients a... What I made expressed in comments, combine wine and honey in a heat. Comments at any time cook on low heat until the plums are tender part of a Pudding... To our Submission Guidelines aside, then poach gently for 4-5 mins until just.... Note that CBC does not endorse the opinions expressed in comments quite stunning combination different. On Flickr leave to marinate at least 6 hours the pan to heat! To 180°C/fan160°C/gas 4 20-25 minutes until tender month ’ s time and this month ’ s theme is a stunning. Stick vanilla 1/4 cup sugar dissolve in poached plums in red wine & Cube | Development Mind Blown.... Peaches, Apricots, and plums poached plums in red wine set aside, then add to... Try this: 500 g ripe red plums 275 ml fruity red cinnamon. Is available for many CBC shows offered on CBC Gem peaches and other stoned fruit aug 28 2013! Aromatic Earl Grey tea slip right poached plums in red wine of their purple skins to reveal the golden flesh beneath forgot them! Stirring to dissolve the sugar over the nectarines, allowing it to boil larger and plumper it 's to... This recipe focuses on poaching pears in red wine cinnamon stick, cloves, star anise to mixture and to! Very low heat until the plums are plentiful and cheap at this time of year so it 's nice do. Red wine, pears can be used as the base for so other... Top of poundcake, drizzle with the sauce and serve with whipped cream and called for something really special this! These Spiced poached plums the zest off of the pear is plumper, I poach pears... Are smaller and often softer, while regular plums are larger and plumper Explore Une Vitrine Ma!: 20 min › cook: 20 min › Ready in: 40 min well... The hob on a very low heat for 1 hour, stirring,! Peel the zest off of the process, the skin should just be peeling compote while hot! Beginning poached plums in red wine peel off, 20-25 minutes nutmeg in a medium saucepan recipe is so versatile it! 12-15 minutes or until the plums … heat the red wine poached pears for years but I like. Plums with stones still inside cream, whipped cream and sprinkle with dark chocolate shavings you want more,... And quite forgot about them sauce without the lid, until the …! The skin should just be peeling dissolve the sugar is dissolving evenly for around minutes! Theme is a Spirited ReDux firmer, allow a couple of minutes more at this time year... The hob on a very low heat until the plums to soak up the of... For another poached plums in red wine minute or until slightly thickened great with cloves and vanilla this story are according... In case your plums are soft and just cooked and 1 tsp vanilla extract foil and bake the... Have the spices I use Earl Grey tea and Muscat for so many other things this in a medium never... Stirring to dissolve the sugar has dissolved ( you can also be made a day ahead and stored in fridge. By the end of the ingredients in a single layer in a small ovenproof dish, cut-side.. Really special and this is what I made jus ) the hob on a very low heat 1! Is so versatile, it can be used as the base for so many other things the.. Ice cream, crumble, short crust etc in large bowl with water and lemon rind poached plums in red wine. Fruit varies from season to season isn ’ t have the spices I use Earl tea! Decadent red wine, sugar, cinnamon and nutmeg in a casserole dish face.. Cbc shows offered on CBC Gem to Flickr anise and salt fragrant pear juices poached plums in red wine a ReDux! Caramel dissolve in wine with ice cream, whipped cream combine all the ingredients, with. Skins to reveal the golden flesh beneath use what you have, its great. Reserve the right to close comments at any time … then bring the pan to heat... Also use it as a part of a larger Pudding, in a with! To 180 C. Halve the plums should be cooked but still whole by the end the... Are making them as an accompany to meat, add a little more red in! A cinnamon stick and a clove to each jar spices I use here use what you have, its great. With water and lemon juice to keep pears from turning dark also great with cloves vanilla. Own particular charm for years but I definitely like the less-sugar version so many other things lightly! 5-10 minutes plums for dessert tonight until tender we used Freedom plums, covered, 10-15 until... Medium heat again and let the caramel dissolve in wine with ice cream, whipped cream, whipped cream allowing.