After rolling out the dough on a pizza pan, layer on the peaches. Lay tomatoes and cheese on paper towel to remove some of the moisture. Prosciutto, peaches, gooey mozzarella? Juicy, ripe peaches come together with salty prosciutto and earthy pesto for the perfect sweet and savory combination while melted fontina adds a creamy touch of decadence. Fresh Peach, Prosciutto and Fresh Mozzarella Pizza. The pizza is then topped with fresh peaches before being baked in Your Pie’s signature brick oven and finished with fresh basil and a house-made honey balsamic glaze. Arrange the peach wedges and cut or tear thin sliced prosciutto into pieces then arrange over the crust. Add the peaches, red onion, prosciutto, and goat cheese. Close the lid and grill until the cheese is golden and bubbly and the peaches and onion are cooked through, about 5 minutes. The sweetness of the peaches with the creaminess of the cheese and saltiness of the prosciutto make for the best pizza … Dust a baking sheet with cornmeal. Roll the prepared pizza crust dough out onto the prepared surface. A prosciutto pizza is no surprise, but this recipe combines flavors and heat to please even the most sophisticated palates. Cut pizza dough in half, save one half. My pizza dough has advantages and disadvantages to it. … Peach & Prosciutto Pizza #Recipe As Seen on @FOXBaltimore! Filled with with peaches, prosciutto, goat cheese and fresh basil, this Grilled Prosciutto Peach Flatbread Pizza is the ultimate summer grilling recipe. Then add some crumbles of goat cheese and the sliced mozzarella. Spread the love. With peach season in full force, let’s celebrate this delicious time of year with the ultimate summer pizza. Peach & Prosciutto Pizza. Put the pizza back into the oven and bake for 5-6 minutes, until cheese is melted and bubbling. August 11, 2019 by IwGWM Join the conversation. Garnish with basil and drizzle on honey if you’d like! This grilled peach prosciutto pizza is easy to make if you use my recipe for whole wheat pizza half the work is done. Everything you see here is fresh&easy brand from the pizza dough to the toppings and dressings. Grab the recipe plus check out some basic wine pairing tips. Evenly space the peach slices on the pizza. This pizza can be made as a main dish, or with thinner crust, as a flatbread . This Peach, Prosciutto and Brie Flatbread Pizza, paired with a glass of chardonnay, is a light and lovely summertime dinner! Plus, it’s made in just 30 minutes! Jul 22, 2019 - Explore Jose Sanchez's board "Prosciutto pizza" on Pinterest. This savory Three Cheese Peach & Prosciutto Pizza with Honey Balsamic Reduction will have them ooing and ahhing! Peach & Prosciutto Pizza. Turn … Iron 24; Folate 43; Calcium 23; Vitamin A 7; Vitamin C 5; Method. Cuisine American. My favorite new kitchen toy is the Breville Crispy Crust Pizza Maker from Williams-Sonoma. This recipes takes less than 10 minutes and it’s seriously amazing. Peach & Prosciutto Naan Pizza. While the pizza is cooking, toss the arugula with a tiny bit of olive oil. All of that on top of the most unbelievable pizza dough you can make at home! So I actually start by making a simple margarita pizza and … um… yeah. The peaches pair perfectly with fresh basil, sharp asiago, and salty prosciutto. Thank God for pork, peaches and pizza! This Peach, Prosciutto and Brie Flatbread Pizza, paired with a glass of chardonnay, is a light and lovely summertime dinner! Spread the mashed garlic onto the dough; top with the Swiss cheese. Arrange the pears, prosciutto, and mozzarella cheese onto the pizza. Grilled Peach and Prosciutto Pizza. Peach Prosciutto Pizza. 4 oz shaved prosciutto 1-2 peaches Preheat oven to 375 degrees. Top cheesy pizza dough with prosciutto and peach-arugula salad. Brush the crust with a small amount of the olive oil. How about a Peach and Prosciutto Pizza topped with arugula and a cracked black peppercorn honey? This is my take on ham and pineapple pizza. See more ideas about homemade pizza, prosciutto pizza, pizza recipes homemade. A few weeks ago we went out of town for a wedding. How I make this grilled peach prosciutto pizza? Top with the sliced mozzarella and a few pieces of the prosciutto. Grilled Flatbread Pizza Flatbread Appetizers Flatbread Pizza Recipes Pizza Appetizers Flatbread Ideas Gourmet Pizza Recipes Burger Recipes Appetizer Ideas Oven Recipes. Prep Time 15 minutes. This Prosciutto Peach Pizza is a sweet and salty fruit-topped flatbread. Crumble the goat cheese over the peaches and prosciutto. Next, you let the dough rise for two hours before shaping it and topping it and baking it in a 500 degree F oven. A recipe from our Prosciutto di Parma Specialist Chef Sara Jenkins’ Short Stack Cookbook, this special creation is complimented by the sweetness of fresh peaches yet the surprising kick from the jalapeños that make it anything but a typical pizza. I had the privilege this morning to appear on FOX45 to chat about National Peach Month! While oven is preheating, first slice 1 c tomatoes and 1/2 c mozzarella cheese. Grilled Pizza with Peaches, Prosciutto, and Arugula Al Forno in Providence, Rhode Island is known as the birthplace of grilled pizza, which the restaurant has been making since 1980. Total Time 35 minutes. It is advertised as a countertop appliance that will change the life of a pizza lover. I like to hold off on this pizza recipe until peach season, because fresh, super sweet peaches are the key ingredient! It’s a summertime pizza that goes perfectly with a glass of sweet chardonnay or with a fruity moscato (my favorite). It's a beautiful way to use this glorious summer fruit. 5 from 5 votes. People think fresh juicy end of Summer peaches are only good in sweet recipes- WRONG. Need I say more? 386. Dough: In large bowl, whisk together 2 1/4 cups of the flour, the lemon zest (if using), salt and yeast.Using wooden spoon, stir in warm water and 1 tbsp of the oil until ragged dough forms. Remove from the oven, and arrange the brie over the flatbread, then top with Servings 6 people. This peach and prosciutto pizza begins with a super easy no-knead dough. Course Appetizer. Next roll the pizza dough out with a rolling pin. Spread your pizza crust on an oiled pan or pizza stone. First, you mix the dough by hand for just about a minute. dough rising time 1 hour 30 minutes. We're grilling pizza and loading it up with the perfect summer toppings like peaches, mozzarella and salty Prosciutto! Cook Time 20 minutes. Stretch dough out into a circle about 8-10 inches and place on a August 2, 2015 By Ashley 4 Comments. Top with torn pieces of prosciutto. Peach Prosciutto Pizza I'm a happy foodie for two reasons right now. Gaby. Cornmeal, for rolling dough. How to make this peach and prosciutto pizza caprese. Keyword peaches,prosciutto,cheese,balsalmic vinegar. Transfer the pizza … Grilled Peach and Prosciutto Pizza is THE perfect summer pizza pie and I know you guys will love it! Jul 11, 2014 - I wanted to balance out the sweetness of the peaches with the saltiness of the prosciutto (not exactly a ground breaking combo, but whatevs). Lay the dough onto the prepared baking sheet. Saved by Kitchen Concoctions. Once you take the pizza out of the oven, top with the remaining prosciutto slices, peach slices, and arugula. There are so many flavors and combinations to enjoy on chewy crust and this is one of my favorites. If you love this easy pizza recipe, check out my Grilled Chicken Margherita Pizza next! Peach, Ricotta and Prosciutto Pizza with Rosemary Balsamic Reduction is the best pizza I've ever had. Lightly dust a flat surface with flour. Make your own pizza crust or use a ready made crust of your choice. First, kitchen toys are just fun. Fresh summer pizza featuring peaches, prosciutto, mozzarella, and basil! Preheat oven to 450 degrees. %RDI. Mix together the ricotta, olive oil, salt and pepper and spread evenly on the surface of the prepared pizza dough. Wash, pit and thinly slice the peaches. Serves 4. Perfect for an afternoon happy hour with a glass of wine. When it comes to pizza, I love to get creative. The juicy fruit naturally works well in sweet dishes like cinnamon peach pancakes, but it also slashes the rich, charred notes of a prosciutto pizza for the perfect summer pairing. This pizza is actually assembled after it is baked. Sprinkle the Herb de Provence over the pizza. Peach season is coming to an end and I had to get at least one recipe with them before they are gone! All opinions and thoughts expressed are 100% my own. The Peach Prosciutto Pie features a base of olive oil and creamy ricotta topped with savory prosciutto and a blend of mozzarella and parmesan cheeses. The crust is crisp and the middle, slightly soft. It may look a little fancy but I assure you, it is easy! Peaches with prosciutto is a combo I enjoy all summer long, whether on pizza, over greens for a hearty salad, or just as an appetizer. Bake in the oven for 10 minutes.