Restaurants & Bars. Along with excellent French Creole cuisine, a festive and yet elegant atmosphere lure locals and visitors alike. If you want the best of this place, but aren't here for the pomp and circumstance, get...a reservation at the bar. It’s New Orleans at its best. We will be accepting reservations in all dining rooms. The “33” side is more casual but the menu is the same. I know Galatoire’s prides themselves on their local clientele and their celebrations, but in the middle of a pandemic, you do not ask an entire dining room to sing out loud. Is a jacket required? My husband had Shrimp Remoulade and roasted duck. We made reservations in advance because it was a Saturday evening over Christmas weekend. We ate at Galatoire's Restaurant during Reveillon. Cooked perfectly. Galatoires. Friday Lunch at Galatoire's . Usually it is held at Galatoire's, but this year the restaurant took the occasion to show off the new Galatoire’s venue space Galerie de Galatoire. kbteach77 | Dec 1, 2014 12:18 PM 6. As the crepe was appetizer sized, I ordered broiled tomatoes as my side. You can vote with your dollars and word of mouth. I guess in the end you shouldn't take it personally because it is just their business philosophy and practice, but personally I think it is unethical and do not support those types of businesses. 209 Bourbon Street New Orleans LA 70130 504.525.2021. facebook twitter instagram email Hard to beat it....But bring a jacket if you want to dine in the main dining room.More, Great great food. The one restaurant, among New Orlean's many fine old Creole temples de la gastronomie Creole, is, without hesitation, Galatoire's! 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In December 2009, the descendants of founder Jean Galatoire, who had owned the restaurant for five generations, sold a controlling interest in the business to Destrehan businessman Todd Trosclair. Galatoire's 33 Bar & Steak. Our experience this time was not as perfect. Galatoire's 33 Bar & Steak. John Bel Edwards’ phased reopening plan. 215 Bourbon St, New Orleans, LA. The waiter made excellent recommendations on dishes, the duck crepe was a taste explosion and...all the drinks were mixed just right. We looked at each other and grabbed our masks, got our check and left as quickly as we could. That is highly irresponsible.More. 27,027 likes. Galatoire New Owners Simpson Bollinger.jpg. Galatoire's 33 Bar & Steak. The bottom floor is retail and the top two floors are residential. We looked at each other and grabbed our masks, got our check and left as quickly as we could. NEW ORLEANS — Every year, Galatoire's restaurant auctions off tables to eat lunch the Friday before Christmas. We will be back because we believe in the greatness of this New Orleans icon. and I thoroughly enjoyed the tomatoes. You can't ask for more in life. We were seated a little early and had very good service the entire evening. It is located on the second floor of a four story building on Royal Street that was the former home of Hurwitz Mintz. Fried Eggplant - $7. Cody, we live in New Orl and what you experienced was very surprising This is one of the best restaurants in a restaurant city. Join Our Mailing List. They can meet a variety of dietary restrictions, but I suggest avoiding if you have a shellfish allergy. Service here is well over the top. Galatoire's French, Seafood 209 Bourbon St. , New Orleans LA 70130 | (504) 525-2021 | galatoires.com Wednesday – Sunday 11:30 a.m. – 9 p.m. Here are tips for doing it up right. Are you sure you want to delete this question? Nothing is more old-school New Orleans than Galatoire's, and it did not disappoint -- until the food came. closed for 6 months and probably had to hire and train new staff or even reacquaint veteran staff would explain most of that. Enjoy !! Best salad of my life--sounds extra, but eat it and tell me I'm wrong.More, We’re local and we get here occasionally. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. 215 Bourbon Street New Orleans LA 70130 504.335.3932. facebook twitter instagram email Galatoire's Restaurant New Orleans, French Quarter; View reviews, menu, contact, location, and more for Galatoire's Restaurant Restaurant. Under the guidance of the fourth generation of family ownership, it is her time-honored customs that still bind this renowned restaurant. The Ultimate Guide to Takeout Dining in New Orleans ; Map; Where to Order Family-Style Meals for Takeout and Delivery in New Orleans… Unfortunately, Galatoire's is a business and if they judge the customer (upon arrival) as someone who will not purchase enough food/drink or does not fit the type of patron they want... Glad you have a great time when you go! After a subsequent transaction, a majority of Trosclair's interest was sold to New Orlea And one you need to plan for. I haven't had those in ages...and I thoroughly enjoyed the tomatoes. John Simpson and Boysie Bollinger, new owners in Galatoire's, bought 10 percent of owner John Georges' stake in the historic restaurant. Advertisement This year, the restaurant will … It was very enjoyable. Our waiter had a great personality to only added to the enjoyment of our meal. Eggplant sticks, Italian breadcrumbs, bearnaise sauce, powdered sugar, Boiled louisiana shrimp, classic spicy remoulade sauce, iceberg lettuce, Boiled louisiana shrimp, horseradish and ketchup cocktail sauce, iceberg lettuce, Louisiana jumbo lump crabmeat, green onions, capers, lemon, and creole mustard aioli, Oysters on the half shell, herbsaint scented spinach, Roasted duck, homemade boursin cheese, port-cherry reduction, pistachios, Veal sweetbreads, lemon caper beurre blanc, Turtle, trinity, tomatoes, veal stock, medium brown roux, sherry, Louisiana jumbo lump crabmeat, shrimp, oysters, shellfish stock, okra, light brown roux, Andouille sausage, shredded duck, trinity, rich duck stock, dark brown roux, Iceberg lettuce, spring lettuces, tomato, asparagus, egg, anchovy, Spring lettuces, garlic puree, creole mustard vinaigrette, Romaine lettuce, tomatoes, blue cheese, spiced pecans, Iceberg lettuce, apple smoked bacon, grape tomatoes, blue cheese dressing, Louisiana jumbo lump crabmeat, boiled shrimp, iceberg lettuce, tomatoes, egg, creole mustard vinaigrette, anchovy fillets, Haas avocado, louisiana jumbo lump crabmeat, tomato, bibb lettuce, Asparagus, hearts of palm, avocado, tomatoes, bibb lettuce, Poached eggs, smoked ham, English muffin, hollandaise, Poached eggs, artichoke hearts, creamed spinach, hollandaise, Three egg omelet, selection of ingredients, Mushrooms, garlic, brabant potatoes, peas, Stewed tomatoes, creole seasoning, steamed rice, Half roasted duck, honey-balsamic jus, dirty rice, Louisiana jumbo lump crabmeat, boiled shrimp, bechamel sauce, green onions, grilled eggplant, Louisiana jumbo lump crabmeat, artichoke hearts, mushrooms, green onions, Meuniere sauce, Louisiana jumbo lump crabmeat, green onions, bechamel sauce, hollandaise, Louisiana jumbo lump crabmeat, bechamel sauce, cheddar cheese, green onions, breadcrumbs, Louisiana jumbo lump crabmeat, creamed spinach, artichoke hearts, hollandaise sauce, Louisiana jumbo lump crabmeat, shrimp, oysters, saffron, shellfish stock, Louisiana shrimp,‏ mushrooms, garlic, brabant potatoes, peas, Louisiana shrimp,‏ stewed tomatoes, creole seasoning, steamed rice, Louisiana shrimp, mushrooms, bechamel sauce, hollandaise, Louisiana shrimp, white wine, mushrooms, greens onions, steamed rice, Seasonal selection of the freshest available fish delivered daily, Vegan Options, Gluten Free Options, Vegetarian Friendly, Reservations, Private Dining, Seating, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service, A small and teeming network of laissez-faire living, Quarter, brightly colored Victorian homes and. Galatoire's Menu. Or perhaps because Tennessee Williams supped here, as did his characters Stella and Blanche in A Streetcar Named Desire. Can a vegan person get a good meal at this restaurant? Spot on excellent. We haven't stopped talking about it since. I started with the fried oysters. Dustin A. I was very privileged to have a dining experience here at Galatoire's. We tried the oysters en… Read more High points of the meal were the duck crepe (4/5) and the desserts of bread pudding (5/5) and sweet potato cheesecake (5/5). Galatoire's 33 Bar & Steak. Ate the asparagus and hearts of palm salad with shrimp added. Can a gluten free person get a good meal at this restaurant? Our party of 4 foodies is on a foodie vacation in New Orleans, and we came to Galatoires on a bustling Friday night, attracted by the hype of this landmark establishment. Galatoire's Restaurant, New Orleans: See 2,071 unbiased reviews of Galatoire's Restaurant, rated 4 of 5 on Tripadvisor and ranked #237 of 1,841 restaurants in New Orleans. all the drinks were mixed just right. Known for Lunch. 504 525 2021. Closed: Monday – Tuesday Are you sure you want to delete this answer? Galatoire Goute. Continue. The “33” side is more casual but the menu is the same.More, We aren't stuffy people but this restaurant was highly recommended so we had to try it. Service of fantastic, the food is interesting and so good. of the dining room and announced that there was a birthday and asked everyone to sing and then asked them to sing louder. Our waiter had a great personality to only added to the enjoyment of our meal. Located in the historic French Quarter, Galatoire's has the reputation of being the best of the old line establishments of New Orleans. Wife and I had lunch on Friday, 10/9 and as usual it was terrific. Galatoire's 209 Bourbon Street, New Orleans, LA 70130. High points of the meal were the duck crepe (4/5) and the desserts of bread pudding (5/5) and … We will be back because we believe in the greatness of this New Orleans icon.More. The Friday lunch at Galatoire's in New Orleans is an event. However, the fact that these restaurants have been...closed for 6 months and probably had to hire and train new staff or even reacquaint veteran staff would explain most of that. This is the version of our website addressed to speakers of English in the United States. Established in 1905, Galatoire’s has remained a Bourbon Street bulwark of French Creole cuisine. Then onto the main course of a ribeye. But bring a jacket if you want to dine in the main dining room. You can't ask for more in life. Everything we had was good - crabmeat...Yvonne, Bouillabaisse, duck, and crawfish etoufee. 12 Delicious Destinations for Foodies | SmarterTravel, Of Hustlers, Hot Dogs, and Hand Grenades: An Ode to Bourbon Street, 209 Bourbon St, New Orleans, LA 70130-2204. New Orleans. Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. Glad you have a great time when you go! ... 209 Bourbon Street New Orleans … Dining Room There is a dress code and reservation would be recommended, so plan ahead. Each dish was delectable with beautiful presentation and attention to detail. Had a drink with one of the managers and shared life stories. Great service, atmosphere, and the management checked on us regularly. We requested the “33” side because jackets are required for the main dining room and my boys did not bring blazers. Galatoire's: A New Orleans, LA Bar. NEW ORLEANS – Galatoire’s restaurant has announced it will offer king cakes this Mardi Gras season. We had a late lunch on a Friday and experienced the famous Galatoire's luncheon with the rowdy, friendly and boisterous crowd. Founded in 1905, this legendary restaurant started with recipes and traditions brought from France by Jean Galatoire. In 2005, a second restaurant, Galatoire's Bistro, opened just off Interstate-10 on the southern fringe of Baton Rouge. Most of the waiters are long-time employees who are professionals and local to south Louisiana. We arrived early to avoid the later evening crowds. There is a dress code and reservation would be recommended, so plan ahead. Galatoire's 33, New Orleans: See 325 unbiased reviews of Galatoire's 33, rated 4.5 of 5 on Tripadvisor and ranked #248 of 1,842 restaurants in New Orleans. Available by pre-order, each cake serves 12-14. We ended the meal with a chocolate brownie type dessert that we couldn't finish (but definitely took home). Our party of 4 foodies is on a foodie vacation in New Orleans, and we came to Galatoires on a bustling Friday night, attracted by the hype of this landmark establishment. The only dim point was slightly burnt coffee, but the desserts made up for that. Ate the asparagus and hearts of palm salad with shrimp added. We are excited to announce our dining rooms in Galatoire’s and Galatoire’s “33” Bar and Steak are open with limited capacity in accordance with Gov. Appetizers . We will never go back. The restaurant is a little loud because of the tile floors and metal pan ceiling, but this was fine for us. Galatoire's is a New Orleans institution and the final stop of our culinary adventure trip. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. my father took me there it was fantastic and now my children hold the tradition. Considered New Orleans’s consummate old-line Creole French restaurant, Galatoire’s is a time-honored, fine-dining classic beloved by generations—perhaps because their families are beloved by Galatoire’s. 215 Bourbon Street New Orleans LA 70130 504.335.3932. facebook twitter instagram email. Get quick answers from Galatoire's Restaurant staff and past visitors. Skip the souffle potatoes as they were not much at all. Can a vegetarian person get a good meal at this restaurant? more. They were awesome. When...my father took me there it was fantastic and now my children hold the tradition.More, My husband and I went to Galatoire's several years ago and that was one of the best dining experiences we've ever had. "The Velvet Rope Economy" is a good read that explores some variations on this practice in some restaurants. Soufflé Potatoes - $7.50. View Galatoire's menu here and let your New Orleans dining experience begin. Everything was going fine until one of the waiters stood in the middle...of the dining room and announced that there was a birthday and asked everyone to sing and then asked them to sing louder. Yvonne, Bouillabaisse, duck, and crawfish etoufee. My wife commented that the food seemed even better with a smaller footprint in the restaurant. The grand dame of New Orleans' old-line restaurants, Galatoire’s has remained committed to culinary excellence for more than a century. Best salad of my life--sounds extra, but eat it and tell me I'm wrong. Founded in 1905 by Jean Galatoire, this infamous address distinguished itself on Bourbon Street from its humble beginning. Yes, they require a jacket, but they have loaners, so they'll provide one if needed. I would definitely recommend this restaurant to anyone. I’ve eaten here before this time while visiting our daughter at Tulane. Established in 1905. Located next door to the original Galatoire’s Restaurant on Bourbon Street, Galatoire's "33" Bar & Steak merges the traditional and the new, offering one of the finest dining experiences in New Orleans. From the small village of Pardies, France, Jean Galatoire brought recipes and traditions… eggplant sticks, Italian breadcrumbs, béarnaise sauce, powdered sugar, boiled Louisiana shrimp, classic spicy remoulade sauce, iceberg lettuce, boiled Louisiana shrimp, horseradish and ketchup cocktail sauce, iceberg lettuce, Louisiana jumbo lump crab, green onions, capers, creole mustard aioli, oysters on the half shell, herbsaint scented spinach, roasted duck, homemade boursin cheese port-cherry reduction, pistachios, veal sweetbreads, lemon caper beurre blanc, Louisiana jumbo lump crab, béchamel sauce, green onions, toast round, Hudson Valley foie gras, pain perdu, cane syrup gastrique, apricot chutney, turtle, trinity, tomatoes, veal stock medium brown roux, sherry, Louisiana shrimp, oysters, shellfish stock, okra, light brown roux, andouille sausage, shredded duck trinity, rich duck stock dark brown roux, iceberg lettuce, spring lettuces, tomato, asparagus, egg anchovy filet, spring lettuces, garlic puree, creole mustard vinaigrette, romaine lettuce, tomatoes, blue cheese, spiced pecans, iceberg lettuce, apple smoked bacon, grape tomatoes, blue cheese dressing, Louisiana jumbo lump crab, boiled shrimp, iceberg lettuce, tomatoes, egg, creole mustard vinaigrette, anchovy fillet, haas avocado, Louisiana jumbo lump crab, tomato bibb lettuce, asparagus, hearts of palm, avocado, tomatoes, bibb lettuce, creole mustard vinaigrette, blue cheese, 1000 island, classic vinaigrette, poached eggs, smoked ham, English muffin, hollandaise, Three egg omelettes, selection of ingredients, poached eggs, artichoke hearts, creamed spinach, hollandaise, roasted half chicken, mushrooms, garlic, brabant potatoes, peas, roasted half chicken, cottage fries, bacon caramelized onions, roasted half chicken, stewed tomatoes, creole seasoning, steamed rice, pan seared breast, confit leg quarter, honey-balsamic jus, dirty rice, Louisiana jumbo lump crab, boiled shrimp, béchamel sauce, green onions, grilled eggplant, Louisiana jumbo lump crab, artichoke hearts, mushrooms, green onions, meuniére sauce, Louisiana jumbo lump crab, green onions, béchamel sauce, hollandaise, Louisiana jumbo lump crab, béchamel sauce, cheddar cheese, green onions, breadcrumbs, Louisiana jumbo lump crab, creamed spinach, artichoke hearts, hollandaise, Louisiana jumbo lump crab, shrimp, oysters, gulf fish, saffron shellfish stock, Louisiana shrimp, mushrooms garlic, brabant potatoes, peas, Louisiana shrimp, stewed tomatoes, creole seasoning, steamed rice, Louisiana shrimp, mushrooms, béchamel sauce, hollandaise, Louisiana shrimp, white wine mushrooms, greens onions, steamed rice, Louisiana shrimp, cocktail sauce, tartar sauce, Louisiana Shrimp, shellfish stock trinity, green onions, light brown roux, steamed rice, Seasonal selection of the freshest available fish, delivered daily sautéed, broiled, fried or poached. We requested the “33” side because jackets are required for the main dining room and my boys did not bring blazers. 215 Bourbon Street New Orleans LA 70130 504.335.3932. facebook twitter instagram email. Great service, atmosphere, and the management checked on us regularly. Galatoire's Restaurant: Average food, good service and dress code issues - See 2,068 traveler reviews, 402 candid photos, and great deals for New Orleans, LA, at Tripadvisor. I know Galatoire’s prides themselves on their local clientele and their celebrations, but in the middle of a pandemic, you do not ask an entire dining room to sing out loud. We ended the meal with a chocolate brownie type dessert that we couldn't finish (but definitely took home). I would definitely recommend this restaurant to anyone.More, The food and drinks were amazing, and paired with a very polished dining room and high level service, this is a perfect night out for little high end creole food. Galatoire's Restaurant - New Orleans, New Orleans, LA. The restaurant is a little loud because of the tile floors and metal pan ceiling, but this was fine for us. Any dish will satisfy your palate. From the service to the desert it was great. There are other reasons why certain restaurants will purposely treat some customers poorly. And, this tradition of true Louisiana quality and tradition is beautifully and factually exhibited in Galatoire's Cookbook: Recipes And Family History From The Time-Honored New Orleans Restaurant. Wife and I had lunch there today and as always it was wonderful. Note: your question will be posted publicly on the Questions & Answers page. My children and I have gone there for years. I ordered a huge fresh salad, the souffle potatoes and the Lemon Fish. 209 Bourbon St, New Orleans, LA. Fabulous dinner in the French Quarter and worth every penny. I have eaten in New Orleans many times but have never eaten at Galatoires … Unfortunately, Galatoire's is a business and if they judge the customer (upon arrival) as someone who will not purchase enough food/drink or does not fit the type of patron they want at their restaurant they may not treat you very nicely so that you don't return. I had the Foie Gras as my appetizer and the Duck Crepe as my dinner. They can meet a variety of dietary restrictions, but I suggest avoiding if you have a shellfish allergy. The only dim point was slightly burnt coffee, but the desserts made up for that.More, Galatoires is one of the mainstays of New Orleans dining.