Drizzle the asparagus with oil. Arrange asparagus spears in a single layer. Pour the oil/ butter over top and sprinkle on the garlic powder, salt and pepper. Bake for 10 minutes. Parmesan cheese: I use a full ½ cup freshly grated Parmesan cheese but you are welcome to use less- or even more! 1 tablespoon grated Parmesan cheese. Grilled asparagus gets a light and flavorful coating of finely grated Parmesan cheese and a hint of lemon in this easy grilled side dish. Dish out and serve immediately. Buy Ingredients. Stir in almonds and parmesan, and cook until the cheese is slightly browned, about 3 to 5 minutes. Spread Parmesan cheese over asparagus, and season with freshly ground black pepper. Please only use freshly grated Parmesan cheese for its superior flavor and melting abilities – after all, this is PARMESAN Asparagus. DirectionsPreparation: 10 min › Cook: 5 min › Ready in: 15 min. In a medium baking dish, toss the asparagus with the oil and arrange in an even layer. Bake for about 15 … Bake 12 to 15 minutes in the preheated oven, until cheese is melted and asparagus is tender but crisp. Sprinkle Parmesan cheese, sea salt and … Season with salt and pepper; the more pepper the better! Sprinkle with the Parmesan and bread crumbs. Add the Parmesan cheese to the top of the asparagus and immediately cover the skillet with its lid, let cook for about 1 minute, or unil the cheese melts off a little bit. View Recipe. Preheat grill to medium. Preheat your oven to 400 degrees F. On a baking tray, line up your asparagus. Advertisement. Text Ingredients. Step 3. Place asparagus on a baking sheet. Add the asparagus, and cook, stirring, about 3 minutes. Remove from the oven and sprinkle on the parmesan cheese. Powered by Chicory. Toss to coat and rearrange the asparagus so it is in a single layer. Add salt and ground black pepper, to taste, stir to combine well with the asparagus. Lightly grease the inside of a casserole dish. Bake in the oven for 15 to 20 minutes or until the stalks are tender and browned. Add asparagus spears and … 1 pound fresh asparagus, trimmed. 2 pounds (1 kg) asparagus washed, dried and wood ends removed; 3 tablespoons unsalted butter, melted; 2 tablespoons olive oil; 5 cloves garlic, minced; 1/2 cup fresh grated Parmesan cheese (or Parmigiano-Reggiano cheese) 1/2 cup Panko breadcrumbs; 2 teaspoons parsley, finely chopped Ingredients. I like to use sea salt or kosher salt when roasting vegetables. Melt butter with olive oil in a large frying pan over medium heat. Copy. Combine asparagus and 1 tablespoon oil in a large bowl; toss well to coat. Drizzle with olive oil, and toss to coat. Alert editor. Sprinkle with freshly grated Parmesan cheese before serving. I purchase my Parmesan Cheese at Costco for a reasonable price and it keeps forever. Melt butter in a large skillet over medium-high heat. 1 garlic clove, minced. 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