Well played. Rosemary grilled peach and prosciutto salad . ¼ cup apple cider vinegar. It’s basically summer on a plate. […] Grilled Peach Salad with Prosciutto and Goat Cheese Recipe […], Your email address will not be published. Arrange arugula on serving platter, topping with fruit, torn prosciutto and crumbled goat cheese (chilling makes it easier to work with the prosciutto and chèvre). Sprinkle with cheese and drizzle with remaining dressing and the sherry. Add peaches, strips of torn prosciutto, and basil. I used and loved my first set so much, I bought a second. Remove from heat and reserve. With a questioning eyebrow and a bit of a giggle, she opened the lid of the bowl to reveal a mound of flour, baking soda, and a lone measuring spoon. Celebrate summer with this sweet and savory Burrata Grilled Peach Salad! Just choose the most perfectly ripe peaches you can find. Rub fruit with olive oil to coat then grill quickly, just until marked and beginning to soften, turning once. Wrap the peach with procsiutto or bacon making sure to cover the cheese well. The avocado adds creamy texture in the mouthfeel and with basil and arugula. Deborah (the creative genius behind the Taste and Tell blog) asked so many great questions about my favorite recipes, favorite blog posts, favorite childhood food memories that she got me feeling pretty nostalgic and craving peaches. Pop a small chunk of mozzarella and a slice of Parma ham over each one. Metric Cup Measures. Summer peaches, while perfect on their own, reach a whole new level of sweetness after a brief turn on the grill while salty prosciutto pairs well with the peppery bite from both the arugula and basil. Grilled Peach and Prosciutto Salad. On busy weeknights, I love being able to pair a frozen pizza with a healthy side dish for a quick and balanced meal. Place two peach halves on each serving plate. February 16, 2019 by Courtney 7 Comments This content contains affiliate links. Here are some other peach recipes that are walkin’ on the wild side: Chipotle Seared Scallops with a Mango Peach Salsa by I Wash You Dry, Balsamic Skirt Steak Salad with Stone Fruit by Foodie Crush, Grilled Peach Salad with Peach Cumin Dressing by A Farmgirl’s Dabbles. Tear Bocconcini into chunks and spread on a serving dish. It definitely adds that extra sumpin sumpin! Brush the halves with butter then place them flesh side down on the grill grates at an angle. Serves: 3 servings . 6 mins ago. Your email address will not be published. Toss arugula in a medium bowl with half the reserved dressing and arrange over prosciutto. Add grilled peaches and drizzle over the dressing immediately before serving. This is what I came up with; an “all grown up” salad with peaches wrapped in prosciutto, stuffed with goat cheese and grilled until crispy on as many sides as possible. I added a bit of peppery arugula in the mix to fill it out. Remove from the grill and set aside. We all had a good laugh about it but I did owe my family a taste of this salad at a later date. Place a dollop of cheese mixture (about the size of a marble) into the center of the peach. Cover your ears, Mario Batali, we’re doing unspeakable things to prosciutto. 3 peaches, halved and pitted. Share this recipe. Serve over a bed of lemon arugula with goat cheese and pepitas. Author: Nicole Morrissey. Brush your grill with a bit of olive oil, then place the sliced peaches on the hot grill for 2-3 seconds per side. Not for long, just long enough to warm the peaches, melt the goat cheese, crisp up the prosciutto and make peaches the star of this salad. Method. 1 cup of goat cheese. It’s light and perfect as a lunch or shared as an appetizer. Filed Under: Healthy Tagged With: main dish salad, peach recipe, prosciutto, salad recipe. 1 tablespoon honey. By Jennifer Segal. This salad is SO SO GOOD. They’re the perfect size for all kinds of kitchen tasks, and because they have lids, they’re also my go-tos for toting side dishes to potlucks or get togethers. Squeeze the lemon juice into a jam jar and add three times as much oil, season with salt and pepper and shake well. If the bacon is too thick, place between two pieces of parchment paper and pound with a mallet to thin. Slice, if desired. About a week ago, I was featured in a Blogger Spotlight on Taste and Tell. for 6-8 servings. Cut peaches in half and remove pit. Remove from the grill. Grilled peach salad with prosciutto and mint for 2 people The success of this dish relies on the peaches being ripe and sweet, to offset the saltiness of the prosciutto. Place a large dollop of goat cheese (½ prepared amount) into center of salad. More recipes like this. Grill the peach slices until grill marks develop, just a few minutes each side. Your email address will not be published. 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